- Compass Group, North America (New York, NY)
- …and manage inventory + Roll out new culinary programs in conjunction with marketing and culinary team ** Preferred Qualifications:** + Culinary degree ... preferred + Three to five years of culinary management experience + High volume production and catering experience + Previous experience managing cost controls + Desire to learn and grow with a top notch foodservice company **Associates at Restaurant… more
- Compass Group, North America (New York, NY)
- …and manages inventory + Rolls out new culinary programs in conjunction with marketing and culinary team ** Preferred Qualifications:** + Culinary degree ... preferred + Three to five years of culinary management experience + High volume production and catering experience is essential + Previous experience managing cost controls + Desire to learn and grow with a top notch foodservice company **Apply to Flik… more
- Compass Group, North America (New York, NY)
- …deliver top-quality food + Implement new culinary programs in partnership with our marketing and culinary teams ** Preferred Qualifications:** + BS or equivalent ... experience in Hospitality or Culinary field preferred + Five years of foodservice operation experience in a similar position + Demonstrated experience in production… more
- Compass Group, North America (New York, NY)
- …to the account + Roll out new culinary programs in conjunction with FLIK marketing and culinary team ** Preferred Qualifications:** + BS, Hospitality or Culinary ... degree preferred + Three to five years of foodservice operation experience + High volume production and catering experience is essential + Previous experience managing a budget + Desire to learn and grow with a top notch foodservice company **Apply to Flik… more
- Compass Group, North America (Garden City, NY)
- …quality food + Rolls out new culinary programs in conjunction with Company marketing and culinary team ** Preferred Qualifications:** + BS, Hospitality or ... Culinary degree preferred + Five years of foodservice operation experience + High volume production and catering experience is essential + Previous experience managing a budget + Desire to learn and grow with a top notch foodservice company **Apply to… more
- Compass Group, North America (NY)
- …based on client or operational needs. . Education: Bachelor's degree in Business, Marketing , Technology, or related field preferred **Apply to Compass Group ... strategy, SaaS, CRM management, or technology consulting; experience with Salesforce preferred . . Sales Orientation: Proven experience in consultative sales and… more
- Compass Group, North America (New York, NY)
- …quality. + Launch and execute new culinary programs in collaboration with marketing and culinary leadership. ** Preferred Qualifications:** + Bachelor's degree in ... Hospitality or Culinary Arts preferred . + Minimum five years of progressive leadership experience in fine dining or upscale hospitality environments. + Proven… more
- Compass Group, North America (New York, NY)
- …and manages inventory + Rolls out new culinary programs in conjunction with marketing and culinary team ** Preferred Qualifications:** + Culinary degree ... preferred + Three to five years of culinary management experience + High volume production and catering experience is essential + Previous experience managing cost controls + Desire to learn and grow with a top notch foodservice company **Apply to Flik… more
- Compass Group, North America (Sleepy Hollow, NY)
- …and manages inventory + Rolls out new culinary programs in conjunction with marketing and culinary team ** Preferred Qualifications:** + Culinary degree ... preferred + Three to five years of culinary management experience + High volume production and catering experience is essential + Proven experience in high volume B&I operations and high-end catering. + Previous experience managing cost controls + Desire to… more
- Compass Group, North America (Rye Brook, NY)
- …-Implements culinary programs, promotions, and LTO's in conjunction with the Company marketing and culinary team ** Preferred Qualifications:** -Culinary degree ... preferred -A minimum of three years of progressive culinary management experience is required -High volume production and catering experience are essential -Previous experience managing cost controls -Must be able to travel for this role throughout the… more