- Compass Group, North America (New York, NY)
- …the account Roll out new culinary programs in conjunction with marketing and culinary team **Preferred Qualifications:** Formal French Culinary Training, preferred ... management experience, depending upon formal degree or training High volume production and catering experience Previous experience managing cost controls A passion… more
- Compass Group, North America (New York, NY)
- …the account + Roll out new culinary programs in conjunction with FLIK marketing and culinary team **Preferred Qualifications:** + BS, Hospitality or Culinary degree ... + Three to five years of foodservice operation experience + High volume production and catering experience is essential + Previous experience managing a budget +… more
- Compass Group, North America (Garden City, NY)
- …food + Rolls out new culinary programs in conjunction with Company marketing and culinary team **Preferred Qualifications:** + BS, Hospitality or Culinary degree ... preferred + Five years of foodservice operation experience + High volume production and catering experience is essential + Previous experience managing a budget +… more
- Compass Group, North America (New York, NY)
- …+ Good knowledge of food and catering trends with a focus on quality, production , sanitation, food cost controls, marketing and presentation + P&L accountability ... and contract-managed service experience is desirable + Multi-unit management experience preferred + Supervisory, leadership, management and coaching skills + Exceptional communication skills both written and verbal + Ability to communicate on various levels to… more
- Compass Group, North America (New York, NY)
- …hourly associates + Rolls out new culinary programs in conjunction with the marketing and culinary team. + Assists with managing cost controls and controlling ... Knowledge of food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation. + Supervisory, leadership,… more
- Compass Group, North America (New York, NY)
- …manages inventory + Rolls out new culinary programs in conjunction with marketing and culinary team **Preferred Qualifications:** + Culinary degree preferred + Three ... to five years of culinary management experience + High volume production and catering experience is essential + Previous experience managing cost controls + Desire… more
- Compass Group, North America (New York, NY)
- …manage inventory Roll out new culinary programs in conjunction with marketing and culinary team **Preferred Qualifications:** Formal French Culinary Training Three ... to five years of culinary management experience High volume production and catering experience Previous experience managing cost controls Desire to learn and grow… more
- Compass Group, North America (New York, NY)
- …account Roll out new culinary programs in conjunction with marketing and culinary team **Preferred Qualifications:** Extensive pastry/kitchen management experience, ... understanding of pastry and dessert trends, with a focus on quality, production , sanitation, food cost controls, and presentation Proficiency in Microsoft Office… more
- Compass Group, North America (Valhalla, NY)
- …staffing, and breakdown + Rolls out new culinary programs in conjunction with Company marketing and culinary team + Acts as the direct liaison with the client for ... of retail, catering, and food trends with a focus on quality, production , sanitation, food cost controls, and presentation + Leadership, management and coaching… more
- Compass Group, North America (Sleepy Hollow, NY)
- …manages inventory + Rolls out new culinary programs in conjunction with marketing and culinary team **Preferred Qualifications:** + Culinary degree preferred + Three ... to five years of culinary management experience + High volume production and catering experience is essential + Proven experience in high volume B&I operations and… more