- Compass Group, North America (Los Angeles, CA)
- …refrigeration units and floors in the preparation and serving areas. + Places meat , cheese or vegetables on cutting board and cuts slices to designated thickness. ... Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves… more
- Hilton (Coronado, CA)
- …efficient and precise preparation of all food items, with a strong focus on meat , fish, fowl, sauces, stocks, and seasoning\. You will work in various kitchen ... season, and cook high\-quality dishes according to Nobu's standards, focusing on meat , fish, fowl, sauces, and stocks\. Work across different stations within the… more
- Sodexo (San Marcos, CA)
- …and remove garbage to designated areas. + Wash worktables, walls, refrigerators and meat blocks + Transfers supplies and equipment within and between storage and ... work areas such as pantry and dish room. + Attends work and shows for scheduled shift on time with satisfactory regularity + Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. **What You… more
- ARAMARK (Woodland Hills, CA)
- …+ Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat , vegetables, and other foods + Arranges, garnishes, and portions food according to ... established guidelines + Properly stores food by adhering to food safety policies and procedures + Cleans and sanitizes work areas, equipment, and utensils + Maintains excellent customer service and positive demeanor towards guests, customers, clients,… more
- Veterans Affairs, Veterans Health Administration (San Francisco, CA)
- …management, and utilization; and the qualities and uses of their products, eg, meat , wool, or leather. Note Regarding Graduate Education: To be qualifying, graduate ... study must have been in animal, dairy, or poultry science; or in a specialized subject-matter area of science directly related to these sciences, such as feeds and feeding or nutrition, breeding, and development, physiology, or genetics, where the curriculum… more
- ASM Global (Ontario, CA)
- …necessary supplies to prepare menu for service + Prepare a variety of foods, meat , seafood, poultry, vegetable, and cold food items + Properly labels and dates food ... items for storage + Stocks and maintains sufficient levels of food products to assure a smooth service period + Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures + Use… more
- Compass Group, North America (Redlands, CA)
- …ingredients. + Seeks out sources for fresh food; monitors all produce and meat for freshness. + Maintain product consistency by conducting inspections of seasonings, ... portion, and appearance of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. + Demonstrate new cooking… more
- The County of Los Angeles (Los Angeles, CA)
- …non-compliance with public health laws and regulations by preparing evidence such as meat samples and the findings of laboratory technicians who conducted the tests, ... completing inspection forms, attending office hearings, conferring with city or the district attorney, and testifying in court as a representative of the Department of Public Health. + Maintains records of work performed. + Drives to various locations to… more
- Hilton (Dana Point, CA)
- …and monitor quality control for hot food items including, but not limited to, meat , fish, fowl, sauces, stocks and seasonings + Prepare food items according to ... designated recipes and quality standards + Prepare guest orders in a friendly, timely and efficient manner + Maintain cleanliness and comply with food sanitation standards at all times + Visually inspect all food sent from the kitchen and ensure plates are… more
- Omni Hotels (Carlsbad, CA)
- …and prepare food at all stations in kitchen + Advanced knowledge of butchering ( meat , poultry, fish) + Evaluate recipes and food orders and prepare according to ... standards + Assist Associates at each station of a kitchen + Leads by example for Culinary operation of assigned areas + Daily follow-up on all product freshness, rotation and development + Communicate all safety and sanitation policies through daily dialogue… more