- Compass Group, North America (Schenectady, NY)
- …ingredients. + Seeks out sources for fresh food; monitors all produce and meat for freshness. + Maintain product consistency by conducting inspections of seasonings, ... with the client's overall mission, vision values and strategies. + Manages department controllable expenses including food cost, supplies, uniforms, and equipment. +… more
- Compass Group, North America (Mount Vernon, NY)
- …ingredients. + Seeks out sources for fresh food; monitors all produce and meat for freshness. + Maintain product consistency by conducting inspections of seasonings, ... with the client's overall mission, vision values and strategies. + Manages department controllable expenses including food cost, supplies, uniforms, and equipment. +… more
- Northwell Health (Staten Island, NY)
- …and taste. + * Sautees, braises bakes, broils, steams, grills, fries and roasts meat , fish, chicken, vegetables, and other foods. + * Adjusts thermostat controls to ... and inputs proper information. + * Communicates any substitutions needed with department management. + * Discards outdated food in cooking area and refrigerator.… more
- Walmart (Kingston, NY)
- …the business to work in other areas.. Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following ... Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience...and the club by valuing the member's experience in meat area and modeling high quality service and products;… more
- Walmart (Vestal, NY)
- …tools; using perpetual inventory management techniques to stock and rotate department products; ensuring quality and date control standards; eliminating waste; ... Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience...and the club by valuing the member's experience in meat area and modeling high quality service and products;… more
- Mohawk Valley Health System (Utica, NY)
- Cook II- Occasional- Variable Shifts Department : NUTRITIONAL SERVICES Job Summary Under the direction of the Chef, the Cook II will accurately and efficiently ... and shredding fruits and vegetables, and trimming and cutting meat , poultry or fish for culinary use + Tasting...with an external vendor. Job Details Req Id 94963 Department NUTRITIONAL SERVICES Shift Variable Shift Hours Worked 7.50… more
- Wegmans (Rochester, NY)
- …stocking opportunity in one of the following departments: Produce, Deli, Cheese, Seafood, Meat , Bakery, Restaurant Foods What will I do? + Provide incredible service ... Verify that quantity, quality and products delivered match invoices and assist department in tracking vendor credits and records of inventory, damages and variances… more
- University of Rochester (Rochester, NY)
- …**Opening:** Worker Subtype: Regular Time Type: Full time Scheduled Weekly Hours: 37.5 Department : 200811 Douglass Dining/Aux Ops Work Shift: UR - Day (United States ... grills or in broiler.2. Peels, washes, trims and cuts vegetables, fruit, meat , cheese and other foods. Measures and mixes ingredients according to computer-generated… more
- Stew Leonard's (East Meadow, NY)
- …sale in the following departments: Bakery, BBQ, Deli, Fish, Gift Center, Ice Cream, Meat , Pizza, Produce and Salad Bar. Your day-to-day: + Learn Juicer machine + ... required + Safely use tools and equipment used in the daily operation of department + Great customer service + Good oral communication + Morning availability on… more
- Wegmans (Auburn, NY)
- …people in our stores and the freshest ingredients possible. As a Perishable Department team member, you will educate customers on great-tasting, healthy meals and ... them. You can work in any of the following departments: Produce, Deli, Seafood, Meat , Cheese, Bakery and more! If you love working in a fast-paced and dynamic… more