• Ice Cream Host Hostess

    Stew Leonard's (East Meadow, NY)
    …bar in the following departments: Bakery, BBQ, Coffee, Deli, Demo, Fish, Ice Cream, Meat , and Produce. Your day-to-day: + Greet customers with a warm and friendly ... required + Safely use tools and equipment used in the daily operation of department + Great customer service + Good oral communication Satisfy: + Greet customers… more
    Stew Leonard's (08/21/25)
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  • Student Retail Employee

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …2025 at the start of the Fall Semester. Job Classification Student Retail Employee Department Campus Dining and Shops- The Elli or Campus Tees Status Part TimeMay ... Clothes, stocking and rotating product. + May need to be able to handle meat (chicken, beef, pork) with gloves on. + Provide excellent customer service. + Station… more
    University of Buffalo - Campus, Dining (08/18/25)
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  • Diets Supervisor (Mashgiach) (Full Time)

    Compass Group, North America (Stony Brook, NY)
    …ensure they have the proper kosher certification. + Supervising the separation of meat and dairy products, utensils, and preparation areas. + Monitoring all cooking ... of sound inter-departmental relations and the integration of the dining service department with the facility plan of operations. Assists with the provision of… more
    Compass Group, North America (08/15/25)
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  • Sales Representative (Food Service)

    Palmer Food Services (Syracuse, NY)
    …collections in their assigned area and schedules biweekly meetings with Credit Department to review status per account. + Assists and cooperates with Customer ... Profit-Sharing Bonus + 15% Employee Discount on Retail Grocery Items (Includes Fresh Meat & Seafood) + Associate Discounts on Warehouse Food Products + Employee… more
    Palmer Food Services (08/08/25)
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  • Support Aide to CNA Track

    Elderwood (Williamsville, NY)
    …Aide, learning the role of a CNA. Additionally, you will assist in other department as needed. + Elderwood at Williamsville's CNA Training course will last for three ... under the direction of licensed therapy staff; duties include passing trays, cutting meat , opening cartons or other containers. + Assist in other departments as… more
    Elderwood (08/08/25)
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  • Produce Merchandiser

    Stew Leonard's (Farmingdale, NY)
    …big, beautiful displays to promote products, attract customers, and assist the department in meeting sales and profit goals in the following departments: Bakery, ... Deli, Fish, Garden Shop, Grocery, Meat , and Produce. Your day-to-day: * Take a product inventory to determine quantity needed for display * Remove any expired or… more
    Stew Leonard's (08/08/25)
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  • Cook - MVP Arena

    ARAMARK (Albany, NY)
    …for reasons related to individual performance, Aramark or individual department /team performance, and market factors. **Job Responsibilities** Essential functions ... Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat , vegetables, and other foods Arranges, garnishes, and portions food according to… more
    ARAMARK (08/08/25)
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  • SEIU Catering Service Asst

    University of Rochester (Rochester, NY)
    …**Opening:** Worker Subtype: Regular Time Type: Full time Scheduled Weekly Hours: 37.5 Department : 200813 Meliora Dining/Aux Ops Work Shift: UR - Day (United States ... hand trucks, kitchen and catering equipment (food warmers, dishmachines, meat slicer, etc.)TYPICAL DUTIES:1.Drives truck transporting catering supplies and… more
    University of Rochester (08/07/25)
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  • Prep Cook

    City Winery (Montgomery, NY)
    …items. This includes chopping vegetables, breaking down, cutting or grinding meat , weighing and mixing ingredients, washing and preparing vegetables, storing food, ... * Clean and sanitize all work stations, areas, and equipment * Maintain department cleanliness and organization, adhere to safe work and equipment practices, and… more
    City Winery (08/03/25)
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  • Cook - Food & Nutrition SJH

    Arnot Health (Elmira, NY)
    …the late shift and in the hot food preparation areas of the department . Reports to the food and nutrition service supervisor/director. DUTIES AND RESPONSIBILITIES: + ... and serves food according to specifications of the supervisor. Carves and portions meat , fish and fowl. + Follows and assists in the development of standardized… more
    Arnot Health (07/31/25)
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