- SUNY College of Environmental Science and Forestry (Wanakena, NY)
- …changes as necessary + Weighs and measures ingredients; prepare and cook various meat , fish, hot cereals, vegetables, soups, desserts and baked goods to include ... are appropriate and no damaged product is accepted + Communicates with kitchen manager and food service staff regarding general kitchen needs; receives and responds… more
- Beer Tree Brew (Johnson City, NY)
- …all items needed for service, from chopping vegetables to making sauces and butchering meat . At times, the Cook will be tasked to prepare items for another station ... additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager + Maintain fast, accurate service, positive guest relations, and ensure service… more