- US Foods (Charlotte, NC)
- …work for your budget and pack-size needs, carefully selected from our extensive meat assortment. In partnership with the Production Manager to provide direction ... and pork for over 120 years, based on rigid meat -selection criteria, precise beef aging and expert trimming. Whatever...Years or production experience required, with a minimum of 1 year experience leading plant operations program preferred. +… more
- US Foods (Lexington, NC)
- …work for your budget and pack-size needs, carefully selected from our extensive meat assortment. The Production Manager - Protein develops and implements ... and portioned beef and pork for over 120 years, based on rigid meat -selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen… more
- PruittHealth (Kernersville, NC)
- …adequate meals in accordance with regulatory guidelines. **KEY RESPONSIBILITIES:** 1 . Interviews patient/family to obtain food preferences, habits, diet history ... limited to carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine,… more
- North Carolina Agriculture & Technical State Unive (Greensboro, NC)
- Description: The Operations Manager provides strategic oversight of departmental operations in the Department of Animal Sciences, supporting teaching, research, and ... driver in North Carolina's Piedmont Triad region and across a state that is ranked No. 1 in the nation for the second straight year as "best for business" by the… more
- PruittHealth (Monroe, NC)
- …procedural guidelines, and as directed by the Food Service/Dietary Manager /Supervisor. The **Cook** prepares palatable, nutritionally sound meals consistent with ... acceptable body weight, nutritional values, and quality of life. **KEY RESPONSIBILITIES:** 1 . Assists cook in the preparation of meals, salads, desserts, snacks or… more
- PruittHealth (Kernersville, NC)
- …established procedural guidelines, and as may be directed by the Dietary Manager or supervisor. Follows facility procedure for storing, serving and transporting food ... responsible for the cleaning, sanitizing and proper maintenance of equipment. **KEY RESPONSIBILITIES:** 1 . Follows diet orders and NPO diet orders 2. Assists cook in… more
- US Foods (Charlotte, NC)
- …checking out process. * on the sales floor working in our Meat /Frozen department, Produce/Dairy department; Dry Goods/Culinary Equipment & Supply department * ... and report any discrepancies to Front End Lead or Manager of Day (MOD). * Perform cart-to-cart transfer of...time performing each activity referencing the key below _OCCASIONALLY: 1 % - 33 / FREQUENTLY: 34% - 66% /… more
- UNC Health Care (Chapel Hill, NC)
- …allergy** + **Urticaria (hives) and angioedema (swelling)** + **Alpha-gal allergy (red meat allergy)** **Schedule & Location:** + Address: 100 Eastowne Dr, Chapel ... based on unit needs and the discretion of the manager / charge nurse. Tracks supply inventory, orders supplies...administrative support including PI audits and data entry. Responsibilities: 1 . Assist physicians and other health care providers with… more
- Hormel Foods (Charlotte, NC)
- …distribution plans at the account level. + Collaborates with their Customer Business Manager and the Category Sales Strategy team to develop annual Sales plans that ... to the company and communicates them to their Customer Business Manager . + Aligns distribution, shelving, merchandising, pricing (DSMP) established by the… more
- UNC Health Care (Goldsboro, NC)
- …assist in the training of new personnel, scheduling and inventory. Responsibilities: 1 . Assists in the supervision of the day-to-day activities of production ... and shredding fruits and vegetables, and trimming and cutting meat , poultry or fish for culinary use. b. Tastes...all accidents and injuries in a timely manner. Keeps Manager informed of any issues, concerns, or problems. Assists… more