- Defense Commissary Agency (Goose Creek, SC)
- Summary Meat Department Managers order, receive, cut/process, store, display, price, and account for all meat products purchased for resale. Read the entire ... department activities and providing administrative and technical supervision for meatcutters, meat cutting workers, and other personnel engaged in the various tasks… more
- PruittHealth (Aiken, SC)
- …adequate meals in accordance with regulatory guidelines. **KEY RESPONSIBILITIES:** 1 . Interviews patient/family to obtain food preferences, habits, diet history ... limited to carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine,… more
- PruittHealth (Ridgeway, SC)
- …procedural guidelines, and as directed by the Food Service/Dietary Manager /Supervisor. The **Cook** prepares palatable, nutritionally sound meals consistent with ... acceptable body weight, nutritional values, and quality of life. **KEY RESPONSIBILITIES:** 1 . Assists cook in the preparation of meals, salads, desserts, snacks or… more
- PruittHealth (Conway, SC)
- …established procedural guidelines, and as may be directed by the Dietary Manager or supervisor. Follows facility procedure for storing, serving and transporting food ... responsible for the cleaning, sanitizing and proper maintenance of equipment. **KEY RESPONSIBILITIES:** 1 . Follows diet orders and NPO diet orders 2. Assists cook in… more
- US Foods (Spartanburg, SC)
- …checking out process. + On the sales floor working in our Meat /Frozen department, Produce/Dairy department; Dry Goods/Culinary Equipment & Supply department + ... report any discrepancies to the Front End Lead or Manager of the Day (MOD). + Perform cart-to-cart transfer...time performing each activity referencing the key below **_OCCASIONALLY: 1 % - 33 / FREQUENTLY: 34% - 66% /… more