• Cold Food (Salad) (Full Time)

    Compass Group, North America (Aliso Viejo, CA)
    …led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ... refrigeration units and floors in the preparation and serving areas. + Places meat , cheese or vegetables on cutting board and cuts slices to designated thickness.… more
    Compass Group, North America (08/02/25)
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  • Dishwasher (Full Time)

    Compass Group, North America (San Francisco, CA)
    …led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ... compliance with safety and sanitation standards. + Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. + Removes trash and places… more
    Compass Group, North America (08/02/25)
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  • Food Service Utility (Full Time)

    Compass Group, North America (San Jose, CA)
    …led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ... to comply with safety and sanitation standards. + Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. + Removes trash and places it… more
    Compass Group, North America (08/01/25)
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  • Food Quality Assurance Manager

    Compass Group, North America (San Fernando, CA)
    …success in any of the following focus areas a plus: meat , poultry, seafood , processed foods, distribution, proprietary/private-label product development ... positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity… more
    Compass Group, North America (06/27/25)
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  • Line Cook II (Culinary Specialist II)

    University of Southern California (Los Angeles, CA)
    …high quality soups, sauces, salads, appetizers, dressings, stews, and desserts, including meat , game, seafood , poultry, starches, sauces, and vegetables daily ... Unifying Values. What We Prefer: + Preferred Education: High School Diploma. Associate 's Degree from a Culinary Arts and Management school. + Preferred Experience:… more
    University of Southern California (05/30/25)
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