• Food Service Worker Lead - Columbus State Univ.

    ARAMARK (Columbus, GA)
    …a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks) + Ensures that all work areas and serving utensils are cleaned ... a weekly, bi-weekly, or monthly basis + Completion of any task requested by a supervisor or member of the Aramark management team. + Lead all aspects of and advise… more
    ARAMARK (08/27/25)
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  • Cook NA-06

    Army Installation Management Command (Fort Benning, GA)
    …items. Working alone or with the assistance of a higher-grade cook or supervisor , prepares a variety of foods and desserts according to menu requirements. Follows ... fish, and poultry. Grills and deep fries foods. Broils and steams foods. Slices meat by hand and by mechanical means, to specific requirements. Apportions foods for… more
    Army Installation Management Command (08/22/25)
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