• Menu Data Coordinator, Dining

    University of Rochester (Rochester, NY)
    …+ Enters newly developed recipes from the Culinary Team into the digital menu management system with accuracy and consistency. Updates and modifies existing recipes ... of food service areas to update digital signage with last-minute menu changes, ensuring accuracy and alignment with actual offerings.Generates detailed recipe… more
    University of Rochester (08/07/25)
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  • Patient Menu Asst II

    University of Rochester (Rochester, NY)
    …**Responsibilities:** Assesses and develops training plans for the Patient Menu Assistant role. Trains new employees on job responsibilities, department ... GENERAL PURPOSE: Assesses and develops training plans for the Patient Menu Assistant role. Trains new employees on job responsibilities, department policies… more
    University of Rochester (08/07/25)
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  • Patient Menu Asst I

    University of Rochester (Rochester, NY)
    …Office and/or patient care. + Maintains the integrity of the selective menu system, nourishment system and tube feeding inventory/ordering system; advises Unit ... Support Assistants and departmental staff in adjusting trays for changed diet orders. Investigates and documents plans for handling allergy diets. + Screens patients to identify risk level; assesses patients at moderate nutritional risk; develops and… more
    University of Rochester (08/07/25)
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  • Patient Menu Asst I

    University of Rochester (Rochester, NY)
    …Office and/or patient care. + Maintains the integrity of the selective menu system, nourishment system and tube feeding inventory/ordering system. Advises Unit ... Support Assistants and departmental staff in adjusting trays for changed diet orders. Investigates and documents plans for handling allergy diets. + Screens patients to identify risk level, assesses patients at moderate nutritional risk, develops and… more
    University of Rochester (08/07/25)
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  • Patient Menu Asst I

    University of Rochester (Rochester, NY)
    …expertise of the individual, and internal equity considerations._ **Responsibilities:** GENERAL SUMMARY: Visits patients daily to ensure they have the opportunity to ... order meals based on their physician-ordered diet. Works in conjunction with other team members to perform various tasks within the department. **ESSENTIAL FUNCTIONS** + Provides exemplary customer service by visiting assigned units to obtain daily meal… more
    University of Rochester (08/07/25)
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  • Manager, Food and Nutrition SVCS

    University of Rochester (Rochester, NY)
    …GENERAL PURPOSE Oversees all aspects of food production, food quality, menu and recipe composition, quality assurance, purchasing and receiving, sanitation, and ... programs offered by Food & Nutrition Services. + Forecasts menu needs for patient/staff meal service using CBORD software...ongoing recipe testing program for new product trials and menu development. + Works with the Executive Chef to… more
    University of Rochester (08/07/25)
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  • Genesee Brew House Kitchen Manager

    FIFCO USA (Rochester, NY)
    …Genesee Brew House. Reporting to the GM/AGM, the GBH Kitchen Manager will create a menu and specials that highlight the Genesee brand and allow visitors to have a ... + Uphold standards of Genesee Brew House and Genesee brand excellence. Menu Development + Drive food sales through innovation, quality control, and strategic… more
    FIFCO USA (07/27/25)
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  • Third Cook/Special Order, Department of Nutrition

    BronxCare Health System (Bronx, NY)
    …Control Policies and Procedures and (d) Patient and Customer Service. - Reviews menu and assembles food supplies and equipment for daily food production following ... recipes and other production information to complete preparation of all menu items. - Prepares menu items such as vegetables, fish, meat, casseroles, soups and… more
    BronxCare Health System (06/07/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …Assists Sous Chef with creation and documentation of all recipes in the menu management system. Read, Interpret, update and follow standardized recipes. Tests and ... to include proteins and sides requiring advanced food preparation techniques. Prepares menu items according to production specification and recipes from menu more
    Rochester Institute of Technology (08/08/25)
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  • Catering Associate - Canton Potsdam Hospital (Part…

    Rochester Regional Health (Rochester, NY)
    …SUMMARY: Responsible for patient food service on assigned units, to include menu selections, tray assembly, tray delivery and pickup, special requests and needs, ... and in-between meal food delivery. RESPONSIBILITIES: + Takes patient menu selections prior to each meal, complying with dietary restrictions on special, modified… more
    Rochester Regional Health (08/08/25)
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