- University of Rochester (Rochester, NY)
- …+ Enters newly developed recipes from the Culinary Team into the digital menu management system with accuracy and consistency. Updates and modifies existing recipes ... of food service areas to update digital signage with last-minute menu changes, ensuring accuracy and alignment with actual offerings.Generates detailed recipe… more
- University of Rochester (Rochester, NY)
- …**Responsibilities:** Assesses and develops training plans for the Patient Menu Assistant role. Trains new employees on job responsibilities, department ... GENERAL PURPOSE: Assesses and develops training plans for the Patient Menu Assistant role. Trains new employees on job responsibilities, department policies… more
- University of Rochester (Rochester, NY)
- …Office and/or patient care. + Maintains the integrity of the selective menu system, nourishment system and tube feeding inventory/ordering system; advises Unit ... Support Assistants and departmental staff in adjusting trays for changed diet orders. Investigates and documents plans for handling allergy diets. + Screens patients to identify risk level; assesses patients at moderate nutritional risk; develops and… more
- University of Rochester (Rochester, NY)
- …Office and/or patient care. + Maintains the integrity of the selective menu system, nourishment system and tube feeding inventory/ordering system. Advises Unit ... Support Assistants and departmental staff in adjusting trays for changed diet orders. Investigates and documents plans for handling allergy diets. + Screens patients to identify risk level, assesses patients at moderate nutritional risk, develops and… more
- University of Rochester (Rochester, NY)
- …expertise of the individual, and internal equity considerations._ **Responsibilities:** GENERAL SUMMARY Visits patients daily to ensure they have the opportunity to ... order meals based on their physician-ordered diet. Works in conjunction with other team members to perform various tasks within the department. HOURS Vary, Every Weekend/Every Holiday **ESSENTIAL FUNCTIONS** + Provides exemplary customer service by visiting… more
- Rochester Regional Health (Rochester, NY)
- …Additionally, the Central Diet Office Representative must be proficient in using the menu software program to input and update diet orders, generate tray tickets, ... of the organization. + Enrolls and activates patient in menu selection program, including answering questions and/or resolving any...into patient file in order to generate a customized menu for each patient via menu software… more
- BronxCare Health System (Bronx, NY)
- …Control Policies and Procedures and (d) Patient and Customer Service. - Reviews menu and assembles food supplies and equipment for daily food production following ... recipes and other production information to complete preparation of all menu items. - Prepares menu items such as vegetables, fish, meat, casseroles, soups and… more
- ASM Global (New York, NY)
- …a Special Event at Central Park Boathouse. Event coordination includes menu planning, coordination with preferred venders and communication with other departments ... + Lead the food and beverage planning process with clients including menu development, tastings and communicating service standards + Identify and capitalize on… more
- Compass Group, North America (New York, NY)
- …involved in the development of existing catering staff in-service techniques, menu presentation, policies, and procedures . Develops and maintains detailed SOPs ... event execution . Partners with the Event Planners on menu offerings based on client feedback and market trends...feedback and market trends . Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and… more
- Compass Group, North America (New York, NY)
- …meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning from coffee services to ... marketing plan, offering clients a comprehensive event planning service and detailed menu development that aligns with their needs and preferences. + Lead the… more