• Barista/Host

    WK International (Troy, NY)
    …Provide Outstanding Guest Assistance:Proactively assist guests with their inquiries, offering menu insights, recommendations, and a genuine eagerness to make their ... for growth within our expanding organization. + Employee discounts on our delectable menu items, inviting you to savor the flavors of our culinary creations. +… more
    WK International (08/02/25)
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  • Regional Kitchen Manager

    Pura Vida Miami (New York, NY)
    …regular cadence. + Collaborate with Kitchen Managers to ensure that all new menu additions and product changes align with our quality standards. + Provide ... training to kitchen staff, covering prep tasks, food presentation techniques, new menu items ensuring successful adherence to company standards. + Train and coach… more
    Pura Vida Miami (08/02/25)
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  • Diet office Clerk - Full Time - Variable Shifts

    Mohawk Valley Health System (Utica, NY)
    …clinical nutrition for our patients and residents as well as focusing on menu correction. Core Job Responsibilities + Prepare dietary information for use by kitchen ... vegetables and meats, to be prepared in the kitchen; marks tallies on master menu to inform kitchen personnel of food requirements + Answer telephone and intercom… more
    Mohawk Valley Health System (08/01/25)
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  • Food Service Host

    Bassett Healthcare (Oneonta, NY)
    …feedback from other staff. Visits all patients on assigned floors for menu selections as observed/reviewed by Clinic Nutrition Manager and Food Service Supervisors. ... Deliver trays and obtains menu selections tactfully and with concern for patient well-being as indicated by Supervisor observation, nursing feedback and patient… more
    Bassett Healthcare (08/01/25)
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  • Commissary Kitchen Manager

    Impact Kitchen (New York, NY)
    …and planning, maintain budgeted non-product cost + Maintain an active role in Menu Development and Menu Engineering + Team management ownership, including hiring ... and training Commissary employees, team scheduling and performance management + Maintain Commissary cleanliness + Run an effective repair and maintenance program in the Commissary including all equipment, infrastructure and vehicles + Research and advice on… more
    Impact Kitchen (08/01/25)
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  • Line Cook

    FIFCO USA (Rochester, NY)
    …complete satisfaction with their experience at Genesee Brew House. You will prepare menu items and specials and assist with creation and development of new items. ... and safety procedures for all products in station + Prepares, produces and presents menu items + Coordinates selling of single out tickets from the station + Has… more
    FIFCO USA (07/31/25)
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  • Server

    City Winery (New York, NY)
    …through the end of their dining experience. Servers must be skilled in menu guidance, sake pairings, and seamless service, ensuring each guest feels welcomed, cared ... needs are anticipated and met with care + Confidently discuss our menu and beverage offerings, including Japanese ingredients, preparation methods, and potential… more
    City Winery (07/31/25)
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  • Chef Manager

    Compass Group, North America (Poughkeepsie, NY)
    …both the culinary and food service operation. Position will be responsible for menu engineering and development working with the Vassar Executive Chef, the Vassar ... P&L accountability and contract-managed service experience is desirable + Proficient in menu development, cost controls, purchasing and inventory with a focus on… more
    Compass Group, North America (07/31/25)
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  • Food Service Worker

    Veterans Affairs, Veterans Health Administration (Batavia, NY)
    …items on patient trays. - Read and interpret a regular or modified menu , individual diet cards, tray tickets or patient selections. - Identify obvious discrepancies ... between the prescribed diets and the food items designated by the menu . - Decide what food items to serve for the most common diets. - Perform heavy-duty cleaning… more
    Veterans Affairs, Veterans Health Administration (07/31/25)
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  • Host/Hostess

    FIFCO USA (Rochester, NY)
    …keep track of the status of tables, answer the phone and questions concerning the menu and the restaurant, and fill to-go orders. You will help to maintain and ... are being seated in a timely fashion + Answers immediate questions about the menu , beverages, etc. and alerts the server(s) of any special needs + Introduces guests… more
    FIFCO USA (07/31/25)
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