• New Business Manager

    US Foods (Poughkeepsie, NY)
    …of new, emerging high potential clients. Research potential customer requirements, menu design, business size, current suppliers, etc.; analyze current trends within ... products, prices, and sales; share information with customers, along with new menu ideas and products, as part of value-added services provided. Work with… more
    US Foods (07/25/25)
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  • DashMart Supply Chain & Systems Specialist

    DoorDash (New York, NY)
    …chain sourcing execution, recipe and sourcing data management, and customer facing menu management. The Specialist will work closely with our broader supply chain, ... strategies, managing our vendor sku mappings, maintaining sources of truth for active menu items, and communicating with both internal and external stakeholders on a… more
    DoorDash (07/23/25)
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  • Assistant Manager FT

    Rise Life Services (Hampton Bays, NY)
    …community groups. + Assists in overseeing the cooking needs with healthy menu planning, food shopping/ordering, and meal preparation, incorporating the dietary needs ... of the individuals. Review the weekly Menu , making any needed changes, and sign-off prior to the start of each week. + Submit Weekly Food ledgers/receipts and… more
    Rise Life Services (07/23/25)
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  • Senior Executive Chef

    Compass Group, North America (New York, NY)
    …Executive Chef will lead all aspects of kitchen operations, including menu development, team leadership, quality assurance, and financial management, ensuring every ... fine dining, or high-volume premium operations. + Strong track record in menu development, global cuisine, and elevated service standards. + Proven experience… more
    Compass Group, North America (07/23/25)
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  • Senior Executive Production Chef

    Compass Group, North America (Brooklyn, NY)
    …efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and ... local operation and devises and leads improvementsDemonstrates a complete understanding of daily menu items and is able to explain them to customers accurately Apply… more
    Compass Group, North America (07/22/25)
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  • Hospitality Associate

    Kaleida Health (Buffalo, NY)
    …basic "Information About Your Diet" education materials, distribute diet specific menu , and explain room service program/ordering process. If patient is unable ... to select, will take appropriate measures for patient to have select menu . Completion of floor stock and any dietary related needs for their assigned unit. High… more
    Kaleida Health (07/22/25)
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  • Kitchen Manager- See description below

    BBL Hospitality (Albany, NY)
    …preventative maintenance programs. + Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all ... new menu items. + Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and… more
    BBL Hospitality (07/22/25)
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  • Substitute Server Attendant

    Marriott (New York, NY)
    …tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length ... of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with… more
    Marriott (07/22/25)
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  • Patient Services Lead (Full Time)

    Compass Group, North America (Suffern, NY)
    …Associates and ensure they provide services that include helping patients make menu selections, assemble, and deliver/pick-up their meal trays. + Work with the ... caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic and religious preferences; or when a… more
    Compass Group, North America (07/22/25)
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  • Dining Services Manager

    The Highlands Living Center (Pittsford, NY)
    …manner. + Forecast staff, equipment, and supply requirements, based on a master menu and dining room reservations. + Inspect supplies, equipment, and work areas to ... with the Dining Services Management Team and other critical departmental personnel for menu planning, serving arrangements, and related tasks. + Works with the Life… more
    The Highlands Living Center (07/20/25)
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