• Sous Chef Full-Time

    Episcopal SeniorLife Communities (Honeoye Falls, NY)
    …accepted industry practices, facility and Monroe County DOH health codes. + Assist in menu development, including new ideas for specials and the alternative menu ... + Assist in inventory control, weekly inventory upkeep for ordering purposes. + Assist in ordering all necessary food items and staying within the confines of the budget. + Assist in administrative functions pertaining scheduling, recruiting and performance… more
    Episcopal SeniorLife Communities (05/29/25)
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  • Commissary Production Team Member

    Impact Kitchen (New York, NY)
    …line kitchen stations supporting Impact Kitchen's breakfast, brunch, lunch and dinner menu . As proper food handling, food safety, and consistent recipe preparation ... on to management. CORE RESPONSIBILITIES + Preparation, production and execution of menu items and food quality standards according to detailed recipes and… more
    Impact Kitchen (05/25/25)
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  • Restaurant Bartender

    Indus Hospitality Group (Rochester, NY)
    …+ Greet customers, answer questions, and make suggestions regarding drinks and menu items. + Take drink orders from customers or Servers. Prepare cocktails ... of current food and beverage offerings, including wine lists and cocktail menu . + Provide current information pertaining to hours and available services of… more
    Indus Hospitality Group (05/24/25)
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  • Culinary Experience Team Lead

    Impact Kitchen (New York, NY)
    …line kitchen stations supporting Impact Kitchen's breakfast, brunch, lunch and dinner menu . As proper food handling, food safety, and consistent recipe preparation ... their first day and during training. + Preparation, production and execution of menu items and food quality standards according to detailed recipes and instructions… more
    Impact Kitchen (05/24/25)
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  • Guest Experience Team Member

    Impact Kitchen (New York, NY)
    …including taking orders and serving as an Impact Kitchen subject matter experts regarding menu and process. + Preparing beverages in a timely manner according to ... menu and customer specifications. Items include: Coffee and espresso based beverages with superior latte art, tonics, tea, and wellness drinks. + Able to execute all… more
    Impact Kitchen (05/23/25)
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  • Clinical Laboratory Technologist Shift Supervisor…

    Stony Brook University (Stony Brook, NY)
    …Head. + Responsible for the performance of test analysis for assigned test menu in the Immunology Laboratory. + Maintain competency in the technical performance of ... CoPath) order entry and result review screens, new tests additions to the test menu , upgrades to current systems, and any new systems incorporated into the Hospital… more
    Stony Brook University (05/21/25)
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  • Lead Server (Full Time)

    Compass Group, North America (New York, NY)
    …client's culture and the operations. + Demonstrates a complete understanding of all menu items and ingredients. + Promptly addresses and corrects any complaints or ... issues. + Assists in the selection and orientation of employees and oversees training of staff in areas of responsibility. + Performs other duties as assigned. **Associates at Restaurant Associates are offered many fantastic benefits.** Both full-time and… more
    Compass Group, North America (08/15/25)
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  • Catering Captain (Full Time)

    Compass Group, North America (New York, NY)
    …resolves complaints in a service-oriented manner. + Demonstrates complete understanding of menu items. + Instructs staff on work expectations for catered functions. ... + Helps staff set up rooms to desired specifications. + Assembles and delivers food and supplies to scheduled locations. + Serves food and beverages to guests. + Returns food, beverages, serving equipment and utensils to catering facility. + Ensures proper… more
    Compass Group, North America (08/15/25)
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  • Concessions Supervisor (On Call)

    Compass Group, North America (Rye, NY)
    …+ Greets, directs, and responds to guest's questions and needs. + Understands menu offerings, presentation and pricing. + Ensures proper product control and handling ... of inventory and equipment. + Follows cash handling policies and food safety/sanitation guidelines. + Performs other duties as assigned. **Qualifications:** + Minimum of one year leadership experience. **Associates at CulinArt are offered many fantastic… more
    Compass Group, North America (08/15/25)
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  • Catering Attendant (Part Time)

    Compass Group, North America (New York, NY)
    …friendly, courteous service at all times. + Maintains in-depth knowledge of complete menu and products on hand. + Maintains clean and safe work environment. + ... Follows safety and sanitation policy and procedures at all times. + Performs other duties as assigned. **Qualifications:** + Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit… more
    Compass Group, North America (08/15/25)
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