- Compass Group, North America (Blooming Grove, NY)
- …culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining ... sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing.** **Key Responsibilities:** + Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws +… more
- Compass Group, North America (New Hyde Park, NY)
- …and prevents delays in serving lines. + Demonstrates a complete understanding of daily menu items and accurately explains them to customers. + Serves as an advocate ... of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process. + Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard. + Performs… more
- Compass Group, North America (Bronx, NY)
- …to align dining operations with overall facility goals. You'll also support menu planning, budgeting, quality improvement, and the rollout of new culinary programs. ... **_This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking… more
- Performance Food Group (Plattsburgh, NY)
- …relationships with each customer, providing advice on improving operations, menu development, product selection and operational strategies. The Performance ... Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) **Compensation:** Average $104,000… more
- Compass Group, North America (Hyde Park, NY)
- …and prevents delays in serving lines. + Demonstrates a complete understanding of daily menu items and accurately explains them to customers. + Serves as an advocate ... of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process. + Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard. + Performs… more
- Compass Group, North America (Commack, NY)
- …and kitchen areas. **Essential Duties and Responsibilities:** + Learns to read menu to estimate food requirements. Orders food from supplier or procures it ... from storage. + Prepares and cooks food in accordance with company production records and standardized recipes. + Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles. + Helps measure and mix… more
- Compass Group, North America (New York, NY)
- …the culinary department head in the Executive Chef's absence + Assist with menu development, ordering, inventory, and food cost controls + Maintain the highest ... standards for food safety, sanitation, and quality (HACCP) + Train, coach, and manage a team of culinary professionals + Execute large-scale catering and cafe production with a focus on quality and efficiency **Qualifications** + Degree or certificate in… more
- Compass Group, North America (Bronx, NY)
- …and prevents delays in serving lines. + Demonstrates a complete understanding of daily menu items and accurately explains them to customers. + Serves as an advocate ... of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process. + Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard. + Performs… more
- Compass Group, North America (New York, NY)
- …with any additional needs or requests. + Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and ... drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens. + Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special… more
- Compass Group, North America (Armonk, NY)
- …resolves complaints in a service-oriented manner. + Demonstrates complete understanding of menu items. + Instructs staff on work expectations for catered functions. ... + Helps staff set up rooms to desired specifications. + Assembles and delivers food and supplies to scheduled locations. + Serves food and beverages to guests. + Returns food, beverages, serving equipment and utensils to catering facility. + Ensures proper… more