• Sushi Chef (Full Time)

    Compass Group, North America (New York, NY)
    …with customers to enhance dining experience; demonstrates a complete understanding of daily menu items and is able to accurately explain them to customers and ... associates. + Keeps up with peak production and service hours. + Performs other duties as assigned. **Associates at FoodPlus are offered many fantastic benefits.** Both full-time and part-time positions offer the following benefits to associates: + Retirement… more
    Compass Group, North America (08/15/25)
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  • Senior Chef Manager - Locust Valley, New York

    Compass Group, North America (Locust Valley, NY)
    …culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining ... sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing.** **Key Responsibilities:** + Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws +… more
    Compass Group, North America (08/15/25)
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  • DoD SkillBridge: Territory Manager

    US Foods (Buffalo, NY)
    …based selling model. Educate customers on ordering platforms and provide menu consultations, product recommendations and pricing strategies to help customers ... succeed. + **Drive Sales Success:** Your success will be measured by selling to customers, increasing case growth, and acquiring new business. You will do this through delivering impactful sales presentations and tailoring your sales approach to individual… more
    US Foods (08/15/25)
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  • Helper Cook (Part Time)

    Compass Group, North America (New York, NY)
    …and kitchen areas. **Essential Duties and Responsibilities:** + Learns to read menu to estimate food requirements. Orders food from supplier or procures it ... from storage. + Prepares and cooks food in accordance with company production records and standardized recipes. + Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles. + Helps measure and mix… more
    Compass Group, North America (08/15/25)
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  • Specialty Services Ambassador

    Compass Group, North America (New York, NY)
    …and prevents delays in serving lines. + Demonstrates a complete understanding of daily menu items and accurately explains them to customers. + Serves as an advocate ... of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process. + Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard. + Cross… more
    Compass Group, North America (08/15/25)
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  • Waiter/Waitress (On Call)

    Compass Group, North America (Garden City, NY)
    …with any additional needs or requests. + Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and ... drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens. + Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special… more
    Compass Group, North America (08/15/25)
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  • Cook

    Personal Touch Food Service (Buffalo, NY)
    …that supports a positive dining experience. Key Responsibilities: Prepare and cook menu items in accordance with planned menus and standardized recipes Ensure all ... food is cooked and held at proper temperatures Assist with food prep, portioning, and service during meal periods Maintain high standards of food safety, sanitation, and kitchen cleanliness Monitor inventory levels and notify supervisor of supply needs Assist… more
    Personal Touch Food Service (08/15/25)
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  • Sous Chef- Corporate Dining

    Compass Group, North America (New York, NY)
    …Responsibilities:** + Support the successful culinary operations including planning and menu creation, preparation, cooking, service + Serves as the lead culinary ... manager in the absence of the Executive Chef + Providing outstanding service to guests and clients + Manage a culinary team of hourly associates + Rolls out new culinary programs in conjunction with the marketing and culinary team. + Assists with managing cost… more
    Compass Group, North America (08/15/25)
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  • Line Cook

    Proctors Collaborative (Schenectady, NY)
    …**ESSENTIAL DUTIES & RESPONSIBILITIES** + Assist in cooking and plating a diverse menu , to order + Assess inventory and prep accordingly + Practice proper rotation ... of stock + Dedication to proper sanitary practices and procedure + Ensure proper cleaning of all equipment. **POSITION QUALIFICATIONS** + Ability to work efficiently and quickly to serve in an abbreviated window of time + Experience as prep or line cook in… more
    Proctors Collaborative (08/15/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Schenectady, NY)
    …relevant information directly to supervisor. + Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. + ... Keeps up with peak production and service hours. + Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low. + Performs other duties as assigned.… more
    Compass Group, North America (08/15/25)
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