- Compass Group, North America (New York, NY)
- …work environment. This role is focused on precision, consistency, and leadership, not menu creation, and is ideal for a driven, hands-on culinary professional who ... thrives in high-volume, upscale dining. **Key Responsibilities** + Oversee daily kitchen operations, ensuring standardized recipes, portioning, and presentation are followed to the letter. + Lead, coach, and develop all back-of-house staff in food preparation,… more
- Compass Group, North America (New York, NY)
- …**Key Responsibilities:** + Consults clients as to scope, expectations, setting, menu , collateral entertainment to have a successful and appropriate event within ... the client's budget + Plans menus in consultation with the clients and chefs + Negotiates individual vendor contracts + Delegates to, and ensure that, the Event Manager coordinates and executes the event within the parameters established by the Director of… more
- CUNY (Queens, NY)
- …to CUNYfirst, navigate to job openings by following the path from the Main Menu : Employee Self Service ->Careers **Candidate must provide a Resume and Cover Letter** ... . Applicantsare required the possession of a valid driver's license in the State of New York. **CLOSING DATE** **August 28, 2025** **Review of resumes to begin immediately** **JOB SEARCH CATEGORY** CUNY Job Posting: Managerial/Professional **EQUAL EMPLOYMENT… more
- Compass Group, North America (New York, NY)
- …friendly, courteous service at all times. + Maintains in-depth knowledge of complete menu and products on hand. + Maintains clean and safe work environment. + ... Follows safety and sanitation policy and procedures at all times. + Performs other duties as assigned. **Qualifications:** + Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit… more
- Compass Group, North America (New York, NY)
- …the Chef in creating menus. + Trains catering associates in service techniques, menu presentation, and customer service. + Tracks and monitors the labor and food ... cost for each event. + Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships. + Assists in the responsibility for all foodservice-related activities. + Performs other duties as… more
- Compass Group, North America (Rochester, NY)
- …to customer needs and requests; resolves customer concerns. + Assists with menu planning and ordering using appropriate company programs and initiatives. + Ensures ... that department is opened and closed per departmental security policies. + Assists in the selection and orientation of associates; oversees associate training. + Develops and posts associates' work schedules. + Ensures associates' daily and weekly tasks are… more
- BBL Hospitality (Saratoga, NY)
- …buffet and other special food service as needed. + Greet and serve guests. + Serves menu items to guest in a prompt and courteous manner and according to the banquet ... event order; times the service of courses to correspond with the dining pace of the guest. + Performs pre- and post-shift side work; set-up, condiments, etc. + Clears tables after service. Removes trays of dirty dishes, silverware and glassware to kitchen for… more
- Compass Group, North America (New York, NY)
- …the Chef in creating menus. + Trains catering associates in service techniques, menu presentation, and customer service. + Tracks and monitors the labor and food ... cost for each event. + Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships. + Assists in the responsibility for all foodservice-related activities. + Performs other duties as… more
- Compass Group, North America (New York, NY)
- …and prevents delays in serving lines. + Demonstrates a complete understanding of daily menu items and accurately explains them to customers. + Serves as an advocate ... of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process. + Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard. + Performs… more
- Compass Group, North America (Stony Brook, NY)
- …to customer needs and requests; resolves customer concerns. + Assists with menu planning and ordering using appropriate company programs and initiatives. + Ensures ... that department is opened and closed per departmental security policies. + Assists in the selection and orientation of associates; oversees associate training. + Ensures associates' daily and weekly tasks are appropriately performed. + Complies with federal,… more