- Compass Group, North America (New York, NY)
- …the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly ... associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost… more
- Compass Group, North America (Long Island City, NY)
- …relevant information directly to supervisor. + Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. + ... Keeps up with peak production and service hours. + Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low. + Performs other duties as assigned.… more
- Compass Group, North America (New York, NY)
- …+ Prepare and monitor budgets, flash reports, financial targets and forecasts + Menu planning in consultation with chefs + Knowledge of cash handling procedures and ... reconciliation of multiple cash banks and reports + Must be knowledgeable on HACCP controls along with proper storage and use of food + Monitor compliance with health and fire regulations regarding food preparation and serving + Review work procedures and… more
- Compass Group, North America (Saratoga Springs, NY)
- …+ Greets, directs, and responds to guest's questions and needs. + Understands menu offerings, presentation and pricing. + Ensures proper product control and handling ... of inventory and equipment. + Follows cash handling policies and food safety/sanitation guidelines. + Performs other duties as assigned. **Qualifications:** + Minimum of one year leadership experience. **About Compass Group: Achieving leadership in the… more
- Compass Group, North America (Brooklyn, NY)
- …associates as assigned by Food Service Director. + Prepares various entrees and menu items following established recipes. + Operates and cleans equipment after each ... use. Performs scheduled routine cleaning. + Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products. + Follows HACCP guidelines to ensure quality and safety of food supply. +… more
- Compass Group, North America (Jamaica, NY)
- …best practices and recognizes co-workers. + Demonstrates a complete understanding of daily menu items and accurately explains them to customers. + Serves as an ... advocate of selling techniques to the customer by establishing good communication and assisting in the buying/decision-making process. + Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standards. +… more
- Compass Group, North America (Armonk, NY)
- …client's culture and the operations. + Demonstrates a complete understanding of all menu items and ingredients. + Promptly addresses and corrects any complaints or ... issues. + Assists in the selection and orientation of employees and oversees training of staff in areas of responsibility. + Performs other duties as assigned. **Associates at FLIK are offered many fantastic benefits.** **Both full-time and part-time positions… more
- Compass Group, North America (New York, NY)
- …in a timely fashion. + Maintains and performs product inventory. + Understands menu offerings. + Creates, modifies, or closes individual sale checks via electronic ... tablet. + Adheres to all safety and sanitation policies. + Performs other duties as assigned. **Qualifications** : + Ability to lift up to 25 lbs. + Ability to walk and stand for long periods of time. **Associates at Bon Appetit are offered many fantastic… more
- Compass Group, North America (New York, NY)
- …with any additional needs or requests. + Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and ... drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens. + Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special… more
- Compass Group, North America (New York, NY)
- …the Chef in creating menus. + Trains catering associates in service techniques, menu presentation, and customer service. + Tracks and monitors the labor and food ... cost for each event. + Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships. + Assists in the responsibility for all foodservice-related activities. + Performs other duties as… more