- Sysco (Buffalo, NY)
- …sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. + Other duties may be assigned. ... **QUALIFICATIONS** **Required Education/Experience** Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline **OR** HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable… more
- Saratoga Springs City School District (Saratoga Springs, NY)
- …food and other items + Set up prep area/ serving line/ cash register for menu items and ease of service, stock shelves in the freezer/ cooler and service areas ... + Maintain a clean and orderly workstation + Assist with cleanup of food, equipment, dishes, pots/ pans, and work areas + Complete paperwork, recordkeeping or inventory tasks as required Application Deadline: August 15, 2025 All interested external applicants… more
- Hilton (New York, NY)
- …restrictions, and personal preferences + Demonstrate a deep knowledge of the menu and beverage offerings, engaging guests with insights when appropriate + Provide ... anticipatory service, recognizing opportunities to elevate the guest experience before a request is made + Assist with maintaining the pristine presentation of the entrance and dining areas, ensuring a luxurious first impression + Support the team with opening… more
- Antech Diagnostics (Lake Success, NY)
- …need to apply through the internal career site. Please log into Workday and click on Menu or View All Apps, select the Jobs Hub app, then click the magnifying glass ... to Browse Jobs. **Schedule:** **11:45PM to 8:15AM** **Monday - Saturday** **This is an onsite role based out of our Lab in Lake Success, New York.** **The Target Pay Range for this position is $24.81 hourly. At Antech, pay decisions are determined using… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …motivated & customer service oriented. Display a thorough knowledge of all menu selections and daily specials, along with answer questions and makes suggestions ... to guests. The position requires the ability to work flexible hours, be reliable and responsible for scheduled shifts. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: + Exhibits a friendly, helpful and courteous manner when dealing with our guests… more
- Saratoga Casino Hotel (Saratoga Springs, NY)
- …sold and discuss any concerns or guest feedback with Chef. + Recommend new menu items. + Awareness of par levels, place orders, ensure orders received are accurate. ... + Communicate with accounting, purchasing, and receiving. + Responsible for the knowledge of Federal, State and local alcohol ordinances and the implementation of these ordinances and public health standards. + Build rapport and work cohesively with other… more
- Performance Food Group (Queens Village, NY)
- …close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team ... delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) **Compensation:** 70,000-100,000 more
- Oneonta Job Corps (Oneonta, NY)
- …Major Duties and Responsibilities: + Prepare quantities of food according to the menu and the number of students/staffs, in accordance with local, state, and ... national food safety regulations. + Ensure the proper set-up of food items on the serving lines as directed by the Senior Cook. + Assist in serving meals. + Adheres to all state guidelines concerning food safety and proper food handling procedures and cleans… more
- ASM Global (Ithaca, NY)
- …sheet + Cash slips + Verifies the proper item prices to the beverage menu . + Maintains accurate cash handling procedures at all times. + Performs location worked ... duties as assigned. + Follows all rules and regulations of Food and Beverage. + Performs other related duties as assigned by supervisor. Qualifications + Must be 18 years or older (where applicable). + Must have basic working knowledge of cash handling… more
- ASM Global (Ithaca, NY)
- …food for various functions (chopping vegetables, butchering meat, or preparing sauces) + Cook menu items in cooperation with the rest of the kitchen staff. + Answer, ... report and follow the Executive Chef/Sous Chef's instructions. + Properly clean and sanitize the kitchen at the end of every shift. + Wrap, label, and date leftover food. + Stock inventory appropriately. Date, FIFO (First In, First Out) + Take and document… more