- Tioga Downs Casino Resort (Nichols, NY)
- …Responsible for preparing hot food items from the wok station according to menu and recipe standards and customer request. To assure preparation and service is ... and/or product directions for preparing and wok-cooking all specified menu items; works with a sense of urgency to...sanitizes work stations and equipment * Assists Chef in menu preparation, service and breakdown of function. EDUCATION and/or… more
- East Irondequoit Central School District (Irondequoit, NY)
- …and other items + Set up prep area/serving line/cash register for menu items and ease of service; stock shelves/freezers/coolers/service areas. + Serve/prepare foods ... experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale...experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale… more
- Elior North America (New York, NY)
- …and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, ... product and recipe testing and menu development. + Maintain proper production, safety and sanitation...Supervise and participate in the preparation and display of menu items for special functions. + Maintain proper inventory… more
- Guthrie (Cortland, NY)
- …service, cafeteria and catering services, cash handling, patient and resident menu assistance, patient visitation, tray assembly, meal distribution and service, dish ... utilizes AIDET. + Visits patients and residents assisting with menu selections, accurately enters selections into tablets following diets...on time. Preps and serves all foods as per menu or meal ticket making sure quality standards are… more
- The Salvation Army (Queens County, NY)
- …Planning and preparation of meals in consist with the individuals diet order and menu (this include cooking of the meals which include meats, sauces, desserts, and ... utensils after meals. . Confers with Program Manager when menu changes are indicated (ie necessary substitution or the...in food preparation preferred. + Basic Computer skills for menu planning and food ordering, ability to read and… more
- Sunrise Senior Living (New York, NY)
- …+ Attend pre-meal meeting to gain knowledge of the meal. + Maintain knowledge of menu items and can provide general descriptions. + Assist residents with menu ... selections and respond professionally to questions about menu items. + Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy. + Practice safe food handling procedures at all times in accordance with all, federal,… more
- Tioga Downs Casino Resort (Nichols, NY)
- …culinary skills? We're on the lookout for a talented Sushi Cook to elevate our menu and create stunning, mouthwatering dishes! Do you love to cook? Would you like to ... * Follows recipes and/or product directions for preparing specified menu items; works with a sense of urgency to...proper stocking of assigned stations. * Assists Chef in menu preparation, service and breakdown of function. EDUCATION and/or… more
- WK International (Ballston Spa, NY)
- …Provide Outstanding Guest Assistance:Proactively assist guests with their inquiries, offering menu insights, recommendations, and a genuine eagerness to make their ... to guests in a timely matter. + Knowledge of menu Items and ability to assist guests in making...our expanding organization. + Employee discounts on our delectable menu items, inviting you to savor the flavors of… more
- Compass Group, North America (Harrison, NY)
- …events in the school cafeterias and classrooms, food allergen management, and menu compliance + Salary: $70,000- 72,000 per year + Perks: Reimbursed Professional ... implementation, and evaluation of nutrition & sustainability. Key Responsibilities: + Leads menu planning and recipe and ingredient management in our proprietary … more
- Compass Group, North America (Brooklyn, NY)
- …maintenance routines* Communicating and monitoring par levels* Supporting the creation of menu build diagrams and monitoring output to ensure standards are adhered ... temperature checks, waste sheets and pest control* Creation of menu specifications, as needed* Setting standards for chef table...training and coaching to team members on both the menu and general culinary skills* Management of employee breaks… more