- New Directions Youth and Family Services (Lockport, NY)
- …and sanitation requirements. 4. Prepare and cut meats as needed to meet menu requirements. 5. Properly label and store food preparations in compliance with health ... & sanitation requirements daily. 6. Pull stock for food preparation daily. 7. Assist with receiving, stocking and inventory rotation daily. 8. Bake breads and pastries as needed. 9. Responsible for shutting down the dietary department and securing the area… more
- University of Rochester (Rochester, NY)
- …activities. + Works closely with leadership and peers to plan and implement menu updates, events, or special promotions that enhance the customer experience. + ... Assists in building a positive work environment. + Conducts routine operational meetings in the leader's absence. + Directly supervises staff to ensure efficient service during events. + Ensures staff is properly trained on food safety, event execution, and… more
- ARAMARK (New York, NY)
- …events of varying size and complexity. + Booking events, selecting and costing menu items, and pricing as needed. + Assists with hiring, coaching, and performance ... reviews. + Coordinates activities with other internal departments. + Participates in management team meetings. + Collaborate with vendors and key service users within client organization. + Facilitate external customer relations; represents Aramark and the… more
- Kaleida Health (Buffalo, NY)
- …of patient and families regarding diet therapy, and evaluation of patients' menu selections to assure that nutritional requirements are met within the constraints ... of the ordered diet.** **Education And Credentials** Associate of Applied Science in Dietetic Technology or equivalent granted by accredited college or university is required. Registered Dietetic Technician within 1 Year preferred. Registry eligible with… more
- The Salvation Army (Bronx, NY)
- …consultation with the Educational Director. Confer with the Educational Director when menu changes are indicated, ie, necessary substitution or the use of leftovers. ... + Apportionment of food for children's groups according to need. + Make local food purchases when necessary. + Rotate food to ensure and dispose of expired containers. Housekeeping + Wash dishes and utensils according to sanitary practices. + Keep kitchen and… more
- ARAMARK (Brooklyn, NY)
- …and safe drinking guidelines including checking guests? identification Maintains knowledge of menu items and all other offerings Breaks down and cleans food service ... areas and equipment post event. Returns equipment to proper storage area Inventories product at the end of each event Adheres to all alcohol service policies and safe drinking guidelines including checking patrons? identification Adheres to Aramark safety… more
- New York State Civil Service (Albany, NY)
- …https://bit.ly/3APr8cp Internal Candidates: Please apply through ADP using the Myself/Talent menu and submit your cover letter and resume for consideration.WE ARE ... AN EQUAL OPPORTUNITY EMPLOYER COMMITTED TO DIVERSITY more
- ARAMARK (Corona, NY)
- …Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and ... procedures. Maintain a sanitary department following health and safety codes and regulations. Maintain accurate inventory on a weekly basis. May prepare orders as needed to ensure accurate production for location. Supervise and evaluate employees; counsel;… more
- New York State Civil Service (Tupper Lake, NY)
- …with State and Federal regulations, department procedures and agency policy? Plans the menu based on the diverse needs of the population as well as preferences.? ... Monitors the storage of food and ensures compliance to avoid waste and spoilage.? Comply with ICF Federal guidelines as they pertain to both clinical and foodservice tags. Review deficiencies identified by regulatory agencies, assist the NSA 2 in planning and… more
- Guthrie (Binghamton, NY)
- …policy and procedure development, device connectivity, addition to proficiency testing menu , reagent inventory update and other activities. Recommends changes and ... improvements for POCT to the Point of Care Testing Manager. 12. Acts as POCT liaison between RPH Patient Care areas, RPH Leadership and Guthrie Clinic Laboratory Leadership. 13. Observes proper safety practices in the performance of job duties. 14. Performs… more