- St. Mary's Healthcare (Amsterdam, NY)
- …by law. Responsibilities: * Handles portions and serves food in accordance with menu and dietary restrictions. * Adheres to Hazard Analysis and Critical Control ... Point (HACCP) guidelines in the sanitation and maintenance of work area. Follows department regulatory standards including hair covering, wearing gloves, dress attire as required. * Plans,organizes and serves food for large groups. May receive payments for… more
- Project Renewal, Inc. (New York, NY)
- …training interns and early career staff + Ability to mentor + Creative mind for menu design + Team player. Highly communicative with kitchen staff and members of the ... team + High volume restaurant or catering experience + Thorough understanding of NYC Food Standards + Strong ability to multitask and work well under pressure + Responsive with team and customers + Proficiency in Microsoft software: Outlook, Word and Excel,… more
- City Winery (New York, NY)
- …check in with the MOD to ensure service standards, event timeline, and event menu are being executed to the expectations of the client * Organize, print, and ... distribute detailed Banquet Event Orders (BEOs) with approval of MOD, to be passed along to other departments (ie Front of House, Kitchen, etc.) to ensure smooth execution on the day of the event * Maintain inventory of equipment, place and receive rental… more
- DoorDash (New York, NY)
- …and oversee the end-to-end process for launching new kitchens, culinary operations, menu changes, and other special projects. The Associate Manager will own ... expansion-related OKRs and manage a team of two Launch Project Managers. This individual will lead dozens of cross-functional relationships, identify and execute on process improvements, and oversee physical asset and facilities management of the kitchens.… more
- CUNY (New York, NY)
- …CUNYfirst, navigate to job openings by following the path from the Main Menu : Employee Self Service ->Careers **CLOSING DATE** October 05, 2025. (Revised) **JOB ... SEARCH CATEGORY** CUNY Job Posting: Managerial/Professional **EQUAL EMPLOYMENT OPPORTUNITY** CUNY encourages people with disabilities, minorities, veterans and women to apply. At CUNY, Italian Americans are also included among our protected groups. Applicants… more
- Mount Sinai Health System (New York, NY)
- …all times. + Passes out and collects patient menus and assist patients with menu selection. + Receives and signs for food and supplies issued. + Transports supplies ... to and from kitchen and other areas throughout hospital. + Does general cleaning of all areas in food service. **About Us** **Strength through Unity and Inclusion** The Mount Sinai Health System is committed to fostering an environment where everyone can… more
- St Joseph's Addiction Treatment & Recovery Centers (Saranac Lake, NY)
- …and Responsibilities: + Conducts quality food preparation activities to achieve desired menu . + Assures safety and cleanliness standards are maintained. + Monitors ... inventory and reports discrepancies and utilization trends. + Prepares appetizing and nutritional meals as directed. + Responsible for overall cleanliness of the kitchen, coolers, storerooms and dining room areas. + Organize the coolers and the storerooms in… more
- ARAMARK (New York, NY)
- …and manages dining operations where customers order prepared foods from a menu . **Compensation Data** COMPENSATION: The salary range for this position is ... $79,000-$90,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive… more
- UHS (Endicott, NY)
- …closely with kitchen management and supervisory team to address concerns, evaluate menu items, and improve food presentation and service + Discusses employee-related ... issues with management, including performance concerns, and provides input for performance appraisals + Makes coffee and special drinks, pours beverages, prepares dessert items and salads, sets up meal services, and prepares nourishments + Maintains highest… more
- Lutheran (Jamestown, NY)
- …+ Prepares, cooks, and serves meals according to standardized recipes and menu plans + Practices accurate portion control and weighing/measuring of ingredients + ... Ensures meals meet required quality, quantity, and temperature standards + Conducts taste testing and monitors food temperatures throughout service + Prepares ingredients and components for upcoming meals (eg, roasting meats, chopping vegetables, baking)… more