- TravelCenters of America (Corfu, NY)
- …with a sincere, positive, pleasant and enthusiastic attitude + Be knowledgeable of menu items and promote daily specials + Process transactions of customers on a ... point-of-sale (POS) register + Prioritize your work according to the kitchen and dining guest needs + Maintain equipment per operating standards + Follow proper safety procedures when handling and/or preparing food + Build strong communication and rapport with… more
- ARAMARK (New York, NY)
- …serving senior executives and VIP guests. You will be responsible for menu development, kitchen leadership, and ensuring every dish reflects the highest standards ... of quality, creativity, and presentation. This role requires a visionary chef who is both a hands-on leader and a strategic thinker, with a deep understanding of luxury dining and client discretion. **Compensation Data** COMPENSATION: The salary range for this… more
- Indus Hospitality Group (Bath, NY)
- …beverages + Assemble and package orders and serve to guests + Understand restaurant menu including limited time offers and promotions and be able to answer guest ... questions + Maintain a clean and organized workstation + Clean equipment and guest areas + Stocking items such as cups, lids, etc at workstation + Take orders at the Drive Thru or Front Counter POS and handle payments (when applicable) + Follow and achieve… more
- City Winery (New York, NY)
- …of Responsibilities * Greet guests warmly and provide knowledgeable information about menu offerings, including wine ice cream and specialty items * Operate POS ... system efficiently and accurately; handle cash and card transactions * Prepare and serve items in accordance with portion and quality standards * Maintain cleanliness and sanitation standards for food prep and service areas * Restock inventory and supplies… more
- ARAMARK (New York, NY)
- …Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and ... procedures. + Maintain a sanitary department following health and safety codes and regulations. + Maintain accurate inventory on a weekly basis according to departmental policies and procedures. + May prepare orders as needed per vendor to ensure accurate… more
- Hilton (New York, NY)
- …and consistency + Demonstrate a deep knowledge of ingredients, techniques, and menu items, ensuring every dish meets the expectations of the most discerning ... palates + Maintain and organize your designated station, ensuring efficiency and readiness for service + Visually inspect all food before it leaves the kitchen, ensuring only the highest\-quality dishes are presented to our guests + Practice meticulous food… more
- Rochester Institute of Technology (Rochester, NY)
- …full service catering for groups of 20 to over 1,000 people. Our menu options cover continental breakfasts, hot buffet breakfasts, meeting breaks, boxed lunches, ... sandwich platters, buffet lunches and dinners, served lunches and dinners, hors d'oeuvres receptions, bar services and more. **What do we believe at RIT?:** Rochester Institute of Technology is a diverse and collaborative community of engaged, socially… more
- Sodexo (New York, NY)
- …key functions and employees during the normal course of business. + Prepares in menu items in large quantities, by various cooking methods + Attends work and shows ... for scheduled shift on time with satisfactory regularity + Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. **What You Bring:** + Successful candidates will be team-oriented, adaptable,… more
- Sodexo (Brooklyn, NY)
- …knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Cater Trax and is proficient in computer skills and report ... management experience. This does not apply to external candidates **Who We Are** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing… more
- WellLife Network (Island Park, NY)
- …training e) Use of community resources/community integration f) Shopping/ menu planning g) Housekeeping h) Sexual development/socialization skills i) ... Physical health maintenance j) Assertiveness/self-advocacy training Monitor consumer's progress. Tasks essential to those duties include, but are not limited to: seeing, hearing and observing consumers, performing manual tasks, reading and writing… more