- Sodexo (New York, NY)
- …key functions and employees during the normal course of business. + Prepares in menu items in large quantities, by various cooking methods + Attends work and shows ... for scheduled shift on time with satisfactory regularity + Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. **What You Bring:** + Successful candidates will be team-oriented, adaptable,… more
- Sodexo (Brooklyn, NY)
- …knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Cater Trax and is proficient in computer skills and report ... management experience. This does not apply to external candidates **Who We Are** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing… more
- WellLife Network (Island Park, NY)
- …training e) Use of community resources/community integration f) Shopping/ menu planning g) Housekeeping h) Sexual development/socialization skills i) ... Physical health maintenance j) Assertiveness/self-advocacy training Monitor consumer's progress. Tasks essential to those duties include, but are not limited to: seeing, hearing and observing consumers, performing manual tasks, reading and writing… more
- Sodexo (Jamaica, NY)
- …Paid Airport Parking **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; + ensure ... Sodexo Culinary standards including recipe compliance and food quality are implemented; + have the ability and willingness to develop and motivate team members to embrace culinary innovations; + ensure food safety, sanitation and workplace safety standard… more
- Sodexo (New York, NY)
- …for internal teams and clients, guiding decisions on procurement, inventory, and menu management platforms. + Lead client discovery sessions to identify operational ... challenges and recommend tailored digital solutions. + Conduct live system demos and facilitate solutioning discussions with clients and sales teams to drive engagement and understanding. + Manage end-to-end implementation of digital tools, ensuring timely… more
- Sodexo (Oneonta, NY)
- …robust catering program. + Direct food production, including purchasing, inventory, menu planning, and post-meal analysis. + Maintain culinary excellence and quality ... assurance by implementing Sodexo standards and recipes. + Serve as a mentor and trainer to kitchen staff using Culinary Foundations and hands-on training. + Oversee compliance with food safety, sanitation, and workplace safety protocols (eg HACCP, EcoSure). +… more
- WellLife Network (Bronx, NY)
- …transportation/travel training + e. use of community resources/community integration + f. shopping/ menu planning + g. housekeeping + h. socialization skills + i. ... physical health maintenance + j. assertiveness/self advocacy training + Responsible for all necessary written documentation including: functional assessments, initial and updated; medication update; progress notes and reports; annual and quarterly service… more
- Sodexo (Delhi, NY)
- …service excellence at all levels. + Ensure seamless coordination of logistics, from menu planning and event setup to service execution and post-event review. **What ... We Offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a… more
- US Military Academy (West Point, NY)
- …or breading. Weighs, measures and assembles ingredients for regular and modified menu items. Mixes ingredients according to precisely written recipes. Covers, dates, ... and stores leftovers according to established procedures Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources. Cleans, stores, and maintains all equipment and work areas after each use. Follows established sanitation… more
- US Military Academy (West Point, NY)
- …established procedures. Sets up glasses, silverware, dishes, trays, napkins, condiments and cold menu items such as salads, desserts, breads, and cold beverages on a ... serving line or tables. Removes dishes and trays from tables after meals. Washes tables and counters. Stores clean dishes, glasses and silverware. Vacuums and shampoos carpets; sweeps and mops kitchen floors. Cleans windows and washes walls. Performs other… more