- CUNY (New York, NY)
- …credentials. After you login, click the Careers tile on the Employee Self Service Menu page to view job openings. **CLOSING DATE** Open until filled. **JOB SEARCH ... CATEGORY** CUNY Job Posting: Managerial/Professional **EQUAL EMPLOYMENT OPPORTUNITY** CUNY encourages people with disabilities, minorities, veterans and women to apply. At CUNY, Italian Americans are also included among our protected groups. Applicants and… more
- Fort William Henry Resort (Lake George, NY)
- …are responsible for preparing tables, greeting customers, taking orders, advising on menu choices, serving guests in a friendly, courteous and professional manner ... and taking payments. The ideal candidate will be able to engage and cater to all guests in order to maximize the guest experience.. Salary: Averages between $22 -$26 per hour (base pay plus tips), incentive program based on performance and other bonuses amopng… more
- Catholic Health (Cheektowaga, NY)
- …staff, and visitors. Follows standardized recipes for food consistency, and menu guidelines. Adheres to temperatures and safe food handling practices. Performs ... cleaning and sanitizing duties to work areas, equipment, and wares. Transports equipment, meals and supplies to various destinations. Responsibilities: EDUCATION + High school diploma or equivalent EXPERIENCE + Minimum Experience - Three (3) years cooking… more
- Catholic Charities Family Community Services (Lyons, NY)
- …all pertinent information as required. + Assist individuals in meal preparation, menu planning, and food shopping. + Engage in effective communication with ... individuals. + Provide immediate response to and report all incidents, first aid treatments, medical emergencies, or other crisis according to policy and procedures. + Assist individuals with fiscal management while safeguarding their funds. This may include… more
- Delaware North (Elmont, NY)
- …to guests' needs, provide menus and clearly communicate restaurant specials, answering menu questions, and collecting food and beverage orders + Serve alcoholic ... beverages responsibly, adhering to all alcohol service policies and procedures + Accurately enter orders into the point-of-sale system and process payments, as well as prepare and deliver the check to guests + Collaborate with other restaurant servers, kitchen… more
- Saint-Gobain (Buchanan, NY)
- …lives! Our Total Rewards Program is customizable to accommodate your needs. Our menu of flexible options (https://bit.ly/2RZtfYI) includes, but is not limited to: + ... Excellent healthcare options: Medical, vision, prescription & dental + Family Focus & Balance: Parental leave, paid time-off and Employee Assistance Program + Financial Security: Competitive 401(k), Company-funded Retirement Accumulation Plan and Employee… more
- Nordstrom (Garden City, NY)
- …A day in the life + Be knowledgeable and enthusiastic about the restaurant's menu and products while serving customers + Suggest additional items to customers, as ... appropriate + Support other areas of the restaurant as requested, such as answering telephones and completing financial transactions You own this if you have + 1+ year experience in food service/hospitality preferred + The ability to communicate clearly and… more
- Elior North America (New York, NY)
- …responsibility for budget development and compliance, sanitation, safety, regulatory compliance, menu development, and preparation and service of food. + Supervising ... staff and facilitating staff development. **What we're looking for:** _Must-haves:_ + At least six years of progressive work experience in a leadership position in food service management. + Proven experience in financial management and controls. + Advanced… more
- Indus Hospitality Group (Rochester, NY)
- …work area clean at all times. + Be fully knowledgeable of all menu items and features including their garnish, contents and preparation methods. Answer questions ... from servers or guests as needed. + Assist in same day or advance prep for any and all stations in the kitchen. + Assist in checking all fixtures, equipment and conditions (lights, heating/cooling, appliances, wallpaper, etc.) for proper operation, settings… more
- Elior North America (New York, NY)
- …vendors. * Create catering proposals, which are comprised of four major areas: menu , beverage, staff and equipment rental. * Participate, conduct client meetings / ... sales calls, and follow up. * Conduct tastings as needed. **What we're looking for:** * 5+ years' years of experience overseeing high-volume food and beverage/catering operations either within a hotel, cultural institution, or premier catering company * The… more