- Indus Hospitality Group (Rochester, NY)
- …meet store demands. Essential Duties and Responsibilities + Prepare and bake Dunkin' menu items according to standard recipes + Operate baking equipment safely and ... efficiently + Maintain a clean and sanitary kitchen and baking area + Follow all food safety, cleanliness, and sanitation guidelines + Work closely with the team to meet production goals + Deliver product to nearby locations Requirements Qualifications +… more
- JPMorgan Chase (New York, NY)
- …Maintain knowledge of recipes, ingredients, allergens, and presentation. + Create pastry menu items with guidance and constructive feedback. + Operate efficiently in ... a clean, organized, and high-pressure environment. + Assist in inventory rotation and maintenance. + Adhere to NYC Sanitation Code policies and company guidelines. **Required qualifications, capabilities and skills** + Ability to consistently perform essential… more
- Finger Lakes Health (Waterloo, NY)
- …for following production and supply sheets to prepare appropriate quantities of menu items for meals. Meets production schedules, assuring high quality products and ... preventing food wastage. Responsible for following portion control guidelines to ensure quality services. Responsible for providing a tray presentation that is neat, clean and appealing to the eye. Follows diet orders and tray notes on tray tickets accurately.… more
- Teresian House (Albany, NY)
- …Act as a link between the main kitchen and our residents + Take patient menu selections prior to meals + Maintain the highest standard of cleanliness and organizes ... all work areas, equipment and utensils + Communicate with nursing department, clinical dieticians and other personnel to provide excellent resident services + Set-up and breakdown of kitchen and dining room for each meal period + Assure compliance with all… more
- Finger Lakes Health (Penn Yan, NY)
- …for following production and supply sheets to prepare appropriate quantities of menu items for meals. Meets production schedules, assuring high quality products and ... preventing food wastage. Responsible for, following portion control guidelines to ensure quality services. Responsible for providing a tray presentation that is neat, clean and appealing to the eye. Follows diet orders and tray notes on tray tickets… more
- City Winery (New York, NY)
- …culture, and programming, both in venue and restaurant . Maintain menu knowledge, including ingredients, preparation methods, and allergen information and ... communicate this information tableside to guests . Maintain organized, clean, and safe work areas always . Attend training, tastings, meetings, as needed . Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift… more
- Personal Touch Food Service (Orchard Park, NY)
- …by professionally greeting students, staff, and visitors. Address inquiries about menu items, pricing, and payment options. + Food Supply Management: Assist ... with receiving, storing, and rotating food supplies as per established procedures. Support inventory management efforts. + Operational Support:Collaborate with the kitchen team to ensure smooth operations and timely service. Adhere to school district policies… more
- NYU Rory Meyers College of Nursing (New York, NY)
- …Knowledge and Abilities:New York City Health Certification. Demonstrated knowledge of menu planning, procurement, and meal preparation for large groups. Able to ... produce a meal within an established budget. Exceptional organizational and time management skills with regards to required duties. Must be able to communicate effectively but with collegiality about task status and problem areas. Capable of maintaining… more
- Episcopal SeniorLife Communities (Rochester, NY)
- …calculates, analyzes and documents the results. + Reviews and updates the menu cycle to meet recommended dietary allowances and reflect resident's preferences, ... eating patterns, and medical needs. + Develops and maintains records for the nutritional care of the residents. + Conducts initial interviews and completes nutritional assessments, interventions, and comprehensive care plans to assure the residents'… more
- GMHC (New York, NY)
- …performing comprehensive nutrition assessments, providing individualized counseling, supporting menu and pantry planning, and conducting educational workshops. The ... role involves close collaboration with the Cook, Cook Assistant, and program leadership to ensure nutritional standards are met and that services are responsive to the needs of people living with HIV/AIDS and other co-morbidities. Essential Job Functions The… more