- NYU Rory Meyers College of Nursing (New York, NY)
- …Knowledge and Abilities:New York City Health Certification. Demonstrated knowledge of menu planning, procurement, and meal preparation for large groups. Able to ... produce a meal within an established budget. Exceptional organizational and time management skills with regards to required duties. Must be able to communicate effectively but with collegiality about task status and problem areas. Capable of maintaining… more
- Episcopal SeniorLife Communities (Rochester, NY)
- …calculates, analyzes and documents the results. + Reviews and updates the menu cycle to meet recommended dietary allowances and reflect resident's preferences, ... eating patterns, and medical needs. + Develops and maintains records for the nutritional care of the residents. + Conducts initial interviews and completes nutritional assessments, interventions, and comprehensive care plans to assure the residents'… more
- GMHC (New York, NY)
- …performing comprehensive nutrition assessments, providing individualized counseling, supporting menu and pantry planning, and conducting educational workshops. The ... role involves close collaboration with the Cook, Cook Assistant, and program leadership to ensure nutritional standards are met and that services are responsive to the needs of people living with HIV/AIDS and other co-morbidities. Essential Job Functions The… more
- Rochester Regional Health (Rochester, NY)
- …Assembly of all patient , resident and customer meals or nourishments according to menu and diet specifications while utilizing proper food handling pra ct ices in a ... timely and organized manner. + Responsible for the delivery of food carts, to and from the units while maintaining excellent customer relations. + Responsible for accurate delivery and filling of supplies to units as required . + Assist with maintaining… more
- Gateway Hudson Valley (Kingston, NY)
- …monitor residents in social skills, personal budget development, preparation of weekly menu plans, food shopping, use of public transportation services, planning and ... implementing recreational activities or others areas needing assistance or support. + Provide a supportive environment and function as a positive role model for the residents through appropriate dress and behavior + Supervise residents in performing general… more
- US Foods (Rochester, NY)
- …and customer issues; assist in leveraging Restaurant Operations Consultant, Menu Analyst, Culinary Specialists, Customers Solutions Coordinator, Sr. Sales Analyst, ... and New Business Manager to grow account penetration and new accounts. Assist in coordinating product cuttings and demonstrations; develop sales and marketing strategies and proposals for customers on products and services, conducting market research to… more
- Emmy Squared Pizza (New York, NY)
- …supportive leadership, competitive pay, health benefits for full time employees and delectable menu items you will be proud to serve our guests! Asa Shift ... Supervisor, you will work alongside the General Manager to perform daily supervisory duties. These responsibilities include assisting in managing front-of-house and back-of-house operational tasks to ensure smooth daily operations. Shift Supervisor Key… more
- CUNY (New York, NY)
- …credentials. After you login, click the Careers tile on the Employee Self Service Menu page to view job openings. **CLOSING DATE** Open until filled. **JOB SEARCH ... CATEGORY** CUNY Job Posting: Managerial/Professional **EQUAL EMPLOYMENT OPPORTUNITY** CUNY encourages people with disabilities, minorities, veterans and women to apply. At CUNY, Italian Americans are also included among our protected groups. Applicants and… more
- Taco Bell (Queens, NY)
- …do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. ... As your leadership responsibilities expand, you will see how your influence impacts the business and your team's success. Assistant Manager Responsibilities: + Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach… more
- Hilton (New York, NY)
- …a memorable dining or cocktail experience\. + Maintain thorough knowledge of the menu , daily specials, and restaurant offerings to enhance the guest experience\. + ... Take food and beverage orders, input them into the point\-of\-sale system accurately, and ensure all details are correct\. + Retrieve and deliver food and beverages in a timely manner, ensuring presentation meets the highest standards of quality and elegance\.… more