• Host

    Emmy Squared Pizza (New York, NY)
    …supportive leadership, competitive pay, health benefits for full time employees and delectable menu items you will be proud to serve our guests! Hosts earn $16.00 ... clean, available table, pulling out chairs, and placing clean menu in front of guest. + Adhere to seating...to Emmy's Steps of Service. + Working knowledge of menu and beverage offerings. + Ability to communicate guest… more
    Emmy Squared Pizza (06/26/25)
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  • Cook/Food Service Coordinator (New Rochelle corps)

    The Salvation Army (New Rochelle, NY)
    …preparing meals in large quantities, picking up food products from donors, menu planning, inventory control and coordination of the volunteers who provide service. ... Responsibilities + Preparing and cooking a variety of planned menu items. + Adjusting standardized recipes for the number...servings required in large quantity cooking. + Planning a menu and cooking process to produce a complete meal… more
    The Salvation Army (06/10/25)
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  • Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    …cleanliness and upkeep of facility. + Oversight of all culinary staff, production, menu planning and culinary leadership. + Possess an awareness and basic knowledge ... with a variety of food service applications and computerized menu management systems. Ability to learn and adapt to...for groups of 20 to over 1,000 people. Our menu options cover continental breakfasts, hot buffet breakfasts, meeting… more
    Rochester Institute of Technology (06/03/25)
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  • Lead Cook - Syosset School Nutrition

    Whitsons Culinary Group (Syosset, NY)
    …day service at once. + Prepare and submit food and paper orders according to menu and production logs + Perform temperature checks during meal period to ensure food ... at your station to last the entire day. + Menu signage is to be neat, clean, colorful and...complete. + Set up attractive display plates for each menu daily. + Must adhere to all Whitsons policies… more
    Whitsons Culinary Group (05/21/25)
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  • Cook - North Merrick School Nutrition

    Whitsons Culinary Group (North Merrick, NY)
    …day service at once. + Prepare and submit food and paper orders according to menu and production logs + Perform temperature checks during meal period to ensure food ... your station to last the entire day . + Menu signage is to be neat, clean, colorful and...complete. + Set up attractive display plates for each menu daily. + M ust adhere to all Whitsons… more
    Whitsons Culinary Group (05/21/25)
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  • Cook- Monroe County Juvenile Center

    Whitsons Culinary Group (Rush, NY)
    …day service at once.* Prepare and submit food and paper orders according to menu and production logs* Perform temperature checks during meal period to ensure food is ... supplies at your station to last the entire day.* Menu signage is to be neat, clean, colorful and...and complete.* Set up attractive display plates for each menu daily.* Must adhere to all Whitsons policies Payrate… more
    Whitsons Culinary Group (05/21/25)
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  • Nutrition Assistant

    University of Rochester (Rochester, NY)
    …feedings and infant formulas.3. Passes all patient specific menus. Assists with patient menu selection on the telephone or at bedside.4. Collects and submits all ... completed patient menu selections. Communicates patient preferences and requests for nourishment's to the Diet Technician as necessary.5. Collects all soiled meal… more
    University of Rochester (08/10/25)
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  • Pantry Attendant

    ARAMARK (New York, NY)
    …**Job Responsibilities** + Prepare quality food and baked goods according to a planned menu + Prepare a daily report that verifies transactions + Understand what is ... uniform policy + Connect with the Manager daily to understand and accurately prepare menu for the day + Supervise the food temperature requirements + Maintain a… more
    ARAMARK (08/09/25)
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  • Sous Chef

    Inns of Aurora (Aurora, NY)
    …kitchen are of the highest quality and in the correct portions + Assist in menu creation + Review weekly menus with managerial employees and staff members to discuss ... general knowledge of culinary trends in order to implement and add into day-to-day menu items + Assist in design of weekly schedules + Assist with administrative… more
    Inns of Aurora (08/09/25)
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  • Trade & Working Capital - SEPM Originator 1

    US Bank (New York, NY)
    …deepening: identifying and winning expanded opportunities across the trade & working capital menu of solutions for existing clients and programs. The Originator is a ... engagement to originate, manage, and grow trade & working capital opportunities across the menu of WCF solutions. Over the next 5-7 years, our committed alpha growth… more
    US Bank (08/08/25)
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