- SUNY Delhi (Delhi, NY)
- …make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers' identification and confirm it meets legal drinking age Restock ... and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Job Requirements: Proven work experience as a bartender Service orientation and excellent organizational skills… more
- Personal Touch Food Service (Buffalo, NY)
- …with food preparation and portioning in accordance with standardized recipes and menu guidelines. Serve meals to students and staff courteously and efficiently. Set ... up and restock serving lines, salad bars, and condiment stations. Operate a cash register or point-of-sale (POS) system accurately and handle transactions responsibly. Maintain cleanliness and sanitation of dishes, utensils, equipment, and work areas. Comply… more
- Personal Touch Food Service (Buffalo, NY)
- …with food preparation and portioning in accordance with standardized recipes and menu guidelines. Serve meals to students and staff courteously and efficiently. Set ... up and restock serving lines, salad bars, and condiment stations. Operate a cash register or point-of-sale (POS) system accurately and handle transactions responsibly. Maintain cleanliness and sanitation of dishes, utensils, equipment, and work areas. Comply… more
- Personal Touch Food Service (Buffalo, NY)
- …by professionally greeting students, staff, and visitors. Address inquiries about menu items, pricing, and payment options. + Cashing:Operate the cash register ... or point-of-sale (POS) system accurately and efficiently, ensuring proper handling of transactions. + Food Supply Management: Assist with receiving, storing, and rotating food supplies as per established procedures. Support inventory management efforts. +… more
- Wegmans (Rochester, NY)
- …efficient manner + Provide an exceptional dining experience, including knowledge of the menu and beverage offerings **Requirements** : + 1 or more years of ... fine-dining experience in the restaurant or hospitality industry + Experience leading a team + Previous experience in roles such as bartender, cook, food runner, server, etc. At Wegmans, we've always believed we can achieve our goals only if we first fulfill… more
- Personal Touch Food Service (Buffalo, NY)
- …with food preparation and portioning in accordance with standardized recipes and menu guidelines. Operate the cash register or point-of-sale (POS) system accurately ... and efficiently, ensuring proper handling of transactions. Serve meals to students and staff courteously and efficiently. Set up and restock serving lines, salad bars, and condiment stations. Operate kitchen equipment (eg, ovens, warmers, dishwashers) safely… more
- Albany Leadership (Albany, NY)
- …? Direct and participate in food preparation according to the standard menu , recipes, and verbal instructions. This will be done economically, efficiently, and ... on schedule. ? Guide the production and understand the regulations of preparing and serving in matters of temperature, appearance, and portion size. ? Requisition routine supplies, keep records, and make reports. ? Numerical and clerical ability to calculate… more
- Southern Glazer's Wine and Spirits (Syosset, NY)
- …all employees. As a full-time employee, you can choose from a wide-ranging menu of our Top Shelf Benefits, including comprehensive medical and prescription drug ... coverage, dental and vision plans, tax-saving Flexible Spending Accounts, disability coverage, life insurance plans, and a 401(k) plan. We also offer tuition assistance, a wellness program, parental leave, vacation accrual, paid sick leave, and more. By… more
- Personal Touch Food Service (East Aurora, NY)
- …by professionally greeting students, staff, and visitors. Address inquiries about menu items, pricing, and payment options. + Food Supply Management: Assist ... with receiving, storing, and rotating food supplies as per established procedures. Support inventory management efforts. + Operational Support:Collaborate with the kitchen team to ensure smooth operations and timely service. Adhere to school district policies… more
- Taco Bell (Bronx, NY)
- …do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. ... Our managers are responsible for overseeing operations, they will develop and mentor their team, and ensure a positive dining experience for their customers by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals,… more