- IHG (New York, NY)
- …of various food items and their garnishment and presentation. Responsible for menu planning and development and cost control. Primary duty is professional chef ... work and supervision of other culinary employees. + Supervise activities of assigned staff, communicate goals, and assign/schedule work.Communicate and enforce policies and procedures. + Recommend and initiate disciplinary or other staffing/human… more
- Delaware North (Hamburg, NY)
- …are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications + Keep workstation, ... coolers, and equipment clean, organized, sanitized, and sufficiently stocked + Use waste control guidelines and record all waste on the spoilage sheet + Perform opening, closing, and side work duties and end-of-day inventory **More about you** + At least 1… more
- Army Installation Management Command (West Point, NY)
- …and vegetables. Sets up glasses, silverware, dishes, trays, napkins, condiments and cold menu items such as salads, desserts, breads, and cold beverages on a serving ... line or tables. Removes dishes and trays from tables after meals. Washes tables and counters. Stores clean dishes, glasses and silverware. Vacuums and shampoos carpets; sweeps and mops kitchen floors. Cleans windows and washes walls. Cleans and sanitizes trash… more
- Impact Kitchen (New York, NY)
- …waste + Collaborate with senior leaders and culinary stakeholders on new menu items, recipe development, and production rollouts SKILLS & QUALIFICATIONS + Culinary ... Degree from a recognized Institute or equivalent experience + Minimum 3 years of progressive kitchen management experience + Proven success managing food and labour costs in a high-volume kitchen + Comprehensive knowledge of food production, cost controls,… more
- SUNY Westchester Community College (Valhalla, NY)
- …may include: + Principles of Food Preparation; + Quantity Food Production; + Menu Planning; + Practicum: Kitchen and Dining Room Management; + Practicum: Buffet ... Catering; + Multicultural Foods; + Advanced Baking; + Cost Control and Purchasing; + Beverage Management and Service. In addition to teaching responsibilities, the candidate is expected to participate in curriculum/organization, laboratory facility development… more
- New York State Civil Service (New York, NY)
- …https://bit.ly/3APr8cp Internal Candidates: Please apply through ADP using the Myself/Talent menu and submit your cover letter and resume for considerationWE ARE ... AN EQUAL OPPORTUNITY EMPLOYER COMMITTED TO DIVERSITY more
- CUNY (New York, NY)
- …credentials. After you login, click the Careers tile on the Employee Self Service Menu page to view job openings **CLOSING DATE** Open until filled. **JOB SEARCH ... CATEGORY** CUNY Job Posting: Executive **EQUAL EMPLOYMENT OPPORTUNITY** CUNY encourages people with disabilities, minorities, veterans and women to apply. At CUNY, Italian Americans are also included among our protected groups. Applicants and employees will… more
- Catholic Charities Family Community Services (Rochester, NY)
- …all pertinent information as required. + Assist individuals in meal preparation, menu planning, and food shopping. + Engage in effective communication with ... individuals. + Provide immediate response to and report all incidents, first aid treatments, medical emergencies, or other crisis according to policy and procedures. + Assist individuals with fiscal management while safeguarding their funds. This may include… more
- YAI (Fairfield, NY)
- …(QBMP) and Lead Registered Behavior Technicians (RBT) on the proposed monthly menu and activity schedule. . Frequently attend and participate in meetings related ... to the service and support needs of the persons resident in the home. . Attend YAI company-wide meetings, including weekly Social Worker collaboration meeting. . Provide monthly recommendations and document using a digital platform. . Complete certified… more
- New York State Civil Service (Brooklyn, NY)
- …nutrition assessments; and develops, reviews, and evaluates special diet, menu , and food plans, including modifications, substitutions, and recipe standardization. ... * Determines and oversees staff assignments; approves leave and tracks time and attendance; monitors and evaluates performance; identifies training needs and conducts or arranges for the provision of training; and participates in staff recruitment, selection,… more