- City Winery (New York, NY)
- …in a fast-paced, collaborative environment. Responsibilities include supporting menu development, supervising kitchen staff, managing inventory and purchasing, ... systems, and equipment functionality. + Collaborate with the Executive Chef on menu development and kitchen projects. Team Development + Participate in hiring,… more
- ARAMARK (New York, NY)
- …and manages dining operations where customers order prepared foods from a menu . **Compensation Data** COMPENSATION: The salary range for this position is ... storing, preparing and serving of food related products, as well as menu planning and development Develops operational component forecasts and can explain variances.… more
- Brockport Central School District (Brockport, NY)
- …+ Supervises employees who assist in preparing, portioning, and serving meals according to menu and special diets and in quantities sufficient for the persons to be ... or its part-time equivalent experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale for a restaurant, hotel or… more
- Compass Group, North America (Elmont, NY)
- …satisfaction and financial results . Trains and conveys brand clarity through the menu , wine, and beverage knowledge . Holding pre-shift meetings to set the tone ... in the team member training manual and employee handbook . Executes all menu requirements and fulfills all guest-specific service requests . Ensures all function… more
- ARAMARK (Albany, NY)
- …Serves food and beverage to guests according to guests orders and/or banquet menu Maintains knowledge of menu items and all other offerings Maintains ... appearance and cleanliness of food service areas during event Replenishes food and beverage product Adheres to all alcohol service policies and safe drinking guidelines including checking guests? identification Provides excellent customer service, anticipating… more
- Catholic Health (Buffalo, NY)
- …Assist in obtaining operational goals, including but not limited to; food and menu costing, menu planning, staff training and evaluation, purchasing and ... budgeting. Demonstrates knowledge of and complies with established hospital and department policies, procedures and objectives, standards for hygiene and personal appearance; CHS Mission; performance improvement program, safety, environmental infection control… more
- ASM Global (Ithaca, NY)
- …include concessions, mobile carts, general event catering, culinary, catering sales, menu development, financials, and budgets. This position directs and coordinates ... Health Department regulations, Alcohol beverage service guidelines and standards, menu engineering/development and detailed costing for concessions operation. +… more
- ARAMARK (Corona, NY)
- …Serves food and beverage to guests according to guests orders and/or banquet menu Maintains knowledge of menu items and all other offerings Maintains ... appearance and cleanliness of food service areas during event Replenishes food and beverage product Adheres to all alcohol service policies and safe drinking guidelines including checking guests? identification Provides excellent customer service, anticipating… more
- Trinity Health (Albany, NY)
- …+ **Work-Life Balance** : Flexible shifts that fit your lifestyle. + **Innovative Menu ** : Create fresh, healthy meals that make a difference. + **Supportive Team** ... kitchen. + Maintain food safety and sanitation standards. + Contribute to menu development and innovation. + Assist with inventory and kitchen organization.… more
- Erie 2-Chautauqua-Cattaraugus BOCES (Hamburg, NY)
- …or its part-time equivalent experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale for a restaurant, hotel or ... or its part-time equivalent experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale for a restaurant, hotel or… more