• Supervisor - Residential Dining

    University of Rochester (Rochester, NY)
    …inventory management, product ordering, and restocking to ensure consistent menu execution + Assist with financial tasks, including point-of-sale reconciliation, ... keeping, and budget planning input + Collaborate with leadership to implement menu updates, special events, and service enhancements + Maintain a clean, compliant… more
    University of Rochester (08/07/25)
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  • Airline Lounges Food Operations Manager

    Sodexo (Buffalo, NY)
    …and client financial targets and goals; 4. Utilize Food Management systems for menu development, ordering and inventory; 5. Provide the highest quality of service; ... of automated food inventory, ordering, production and management systems as well as menu graphics programs. **Who We Are** At Sodexo, our purpose is to create… more
    Sodexo (08/07/25)
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  • Catering Coordinator IV

    University of Rochester (Rochester, NY)
    …and improve services. JOB DUTIES AND RESPONSIBILITIES: - Assists customers with menu planning, ordering, and execution of catering events. Attends and monitors large ... obtain feedback for continual improvement. Works to grow catering business by expanding menu and service and working with areas to gain business. - Prepares daily,… more
    University of Rochester (08/07/25)
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  • Airline Lounges Director of Culinary, Premium…

    Sodexo (Howard Beach, NY)
    …(RFP) phase through to launch. Responsibilities include overarching concept design, RFP menu creation, and seamless rollout of new business initiatives. + Menu ... Strategy & Collaboration:Collaborate closely with Executive Chefs across premium airline lounges to develop, review, and approve a la carte menus that meet brand, quality, and client expectations. + Client Tastings & Presentations:Regularly host and attend… more
    Sodexo (08/07/25)
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  • PROS Food Services Program Assistant - GKA015…

    WellLife Network (Great Neck, NY)
    …are clean and safe. Essential Accountabilities: + Plans and provides daily lunch menu for the PROS program. + Responsible for food preparation, such as operating ... to ensure quality food service. + Wrapping, date-labeling, and storing food items. + Menu planning and food ordering; may include shopping as needed. + Work with… more
    WellLife Network (08/07/25)
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  • Assistant Cook Manager

    Pittsford Central School District (Pittsford, NY)
    …full-time or part-time equivalent experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale for a restaurant, hotel ... full-time or part-time equivalent experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale for a restaurant, hotel… more
    Pittsford Central School District (08/03/25)
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  • Line Cook

    City Winery (Montgomery, NY)
    …for high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. Overview of Responsibilities * Prepare and produce ... Perform work on different kitchen line stations as per business demands * Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at… more
    City Winery (08/03/25)
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  • Registered Dietitian

    Northwell Health (Plainview, NY)
    …assesses, implements, and evaluates patient nutritional care plan. Assists in menu modifications and other nutritional related functions. Job Responsibility 1.May ... intakes as ordered by physicians. 7.Contributes to changes to patient's menu , including patient food preferences, and the development of standardized recipes,… more
    Northwell Health (08/03/25)
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  • Team Member

    Taco Bell (Elmira, NY)
    …them in placing their orders. + Provide recommendations and answer questions about menu items. + Ensure prompt and courteous service to enhance the customer's ... + Upselling and Promotion: + Inform customers about special promotions, new menu items, and upselling opportunities. + Encourage customers to participate in loyalty… more
    Taco Bell (08/02/25)
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  • Sous Chef

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …along with the Executive Chef/Director of F&B/Allocations Coordinator to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all ... new menu items. + Works along with the Inventory Controller to ensure that all products are ordered according to predetermined product specifications and received in… more
    Akwesasne Mohawk Casino Resort (08/02/25)
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