- Compass Group, North America (King Of Prussia, PA)
- …Culinary degree preferred + 5+ years leading large culinary teams + Menu development and food costing expertise **Key Responsibilities:** + Execute creative, ... seasonal, and trend-forward menus + Lead all culinary staff and kitchen operations in a fast-paced, high volume kitchen + Maintain food and labor cost controls + Participation in location marketing initiatives + Collaborate with Levy and partner team to build… more
- Compass Group, North America (King Of Prussia, PA)
- …execution + Lead FOH/BOH managers and supervisors + Beverage cost control and menu development + Manage event-day logistics + Promote brand standards and training + ... Ensure guest satisfaction and team performance + Support efforts to drive Levy culture and inspire cross-functional teams + Integrate partner culture appropriately within Levy operational SOPs + Ensure consistent delivery of premium guest service + Support all… more
- Compass Group, North America (Pittsburgh, PA)
- …well-presented food and beverages are served within established time frames. + Reviews menu and other production needs to oversee and manage daily functions. + ... Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly. + Visits guest service areas to assess satisfaction levels. + Communicates to staff regularly, both formally and informally. + Enforces safety standards… more
- Elior North America (Philadelphia, PA)
- …+ Guest Engagement: Provide a warm, welcoming experience by greeting guests, explaining menu offerings, and responding to special requests. + Table Service: Take and ... deliver orders efficiently, ensuring accuracy and attentiveness to guest preferences. + Food & Beverage Assistance: Serve plated meals, appetizers, and beverages while maintaining proper portion control and presentation. + Setup & Breakdown: Prepare event… more
- Compass Group, North America (Malvern, PA)
- …and prevents delays in serving lines. + Demonstrates a complete understanding of daily menu items and accurately explains them to customers. + Serves as an advocate ... of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process. + Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard. + Performs… more
- Compass Group, North America (Pittsburgh, PA)
- …relevant information directly to supervisor. + Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. + ... Keeps up with peak production and service hours. + Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low. + Performs other duties as assigned.… more
- Compass Group, North America (Lancaster, PA)
- …the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly ... associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost… more
- Compass Group, North America (Philadelphia, PA)
- …associates as assigned by Food Service Director. + Prepares various entrees and menu items following established recipes. + Operates and cleans equipment after each ... use. Performs scheduled routine cleaning. + Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products. + Follows HACCP guidelines to ensure quality and safety of food supply. +… more
- Compass Group, North America (Jenkintown, PA)
- …P&L accountability and contract-managed service experience is desirable + Proficient in menu development, cost controls, purchasing and inventory with a focus on ... sourcing and utilizing local food products + Possesses a passion for sustainability **Preferred Qualifications:** + Must have a working knowledge of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or… more
- Compass Group, North America (Glenside, PA)
- …resolves complaints in a service-oriented manner. + Demonstrates complete understanding of menu items. + Instructs staff on work expectations for catered functions. ... + Helps staff set up rooms to desired specifications. + Assembles and delivers food and supplies to scheduled locations. + Serves food and beverages to guests. + Returns food, beverages, serving equipment and utensils to catering facility. + Ensures proper… more