• Executive Chef 1

    Sodexo (Collegeville, PA)
    …Chef will manage a team of hourly employees and will be responsible for menu planning, ordering, inventory, hands on about 80% of the time. **Incentives** This ... position offers a traditional Business & Industry, Predominately Monday - Friday schedule, but will include some evenings and weekends for high-end events and busier seasons. **What You'll Do** + Support the culinary management team to manage all aspects of… more
    Sodexo (12/16/25)
    - Related Jobs
  • Executive Chef - Pennsylvania Convention Center

    ARAMARK (Philadelphia, PA)
    …and service standards. This leader applies advanced culinary techniques to menu planning, food preparation, and final presentation while inspiring a diverse ... culinary team and maintaining financial and operational excellence. We take a balanced approach to benefits. We designed our benefits to promote a culture of health and wellbeing. No one knows what you need better than you, so we provide you with the necessary… more
    ARAMARK (12/16/25)
    - Related Jobs
  • Catering Services Worker Lead

    ARAMARK (Ridley Park, PA)
    …of varying size and complexity. + Booking of events, selecting and costing menu items, and pricing as needed. + Assists with hiring, discipline, and performance ... reviews. + Coordinates activities with other internal departments. Participates in management team meetings. Interfaces with vendors and key service users within client organization. + Facilitate external customer relations; represents Aramark and the client… more
    ARAMARK (12/16/25)
    - Related Jobs
  • Registered Dietitians - All US Cities

    ARAMARK (Philadelphia, PA)
    …nutrition care plan in a resident's medical record, care plan, and menu management software. + Maintain clinical productivity standards and accurate record keeping ... of daily clinical and non-clinical activities. + Demonstrate accountability for the proper use of residents' protected health information + Attend care plan and risk or weight/wound meetings as appropriate. + Conduct monthly sanitation audit and dining… more
    ARAMARK (12/16/25)
    - Related Jobs
  • Production Worker I - Central Kitchen (Full Time…

    Compass Group, North America (Pittsburgh, PA)
    …sheets. **Essential Duties and Responsibilities:** + Prepares patient and retail menu items on production sheets, following established quantities and recipes. + ... Completes and uses daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per departmental procedures after each use. + Stores, labels and dates food items according to policy. + Communicates… more
    Compass Group, North America (12/16/25)
    - Related Jobs
  • Patient Services Director - Food Service

    ARAMARK (Philadelphia, PA)
    …standards in the healthcare industry on food health to develop healthy menu implementation plans. Directs the patient feeding process, quality assurance and drives ... patient satisfaction scores and nursing relationships. **Job Responsibilities** * Participate in planning and executing consistent nutrition and patient communications and strategies and serve as a nutrition/patient resource across a multi-site component or… more
    ARAMARK (12/16/25)
    - Related Jobs
  • Residential Advisor

    St. Luke's University Health Network (Sellersville, PA)
    …+ Partner with residents in independent living skills of cooking, menu planning, grocery shopping, money management, cleaning, laundry, personal hygiene, etc. ... + Coach and or supervise residents in completion of daily activities according to individual need including linking to community transportation resources or if unavailable, providing transportation for necessary activities as needed and according to… more
    St. Luke's University Health Network (12/15/25)
    - Related Jobs
  • Food Service Associate

    Trinity Health (Yeadon, PA)
    …production. + Efficiently and pleasantly visits patient rooms to obtain verbal menu . + Effectively communicates with dietician, shift leader or manager any patient ... comments or concerns or problems. + Assists in food preparation assembles prepared food for service, prepares salads, desserts, nourishments; prepares and stores all food according to HACCP standards. + Maintains HACCP Infection Control guidelines. +… more
    Trinity Health (12/14/25)
    - Related Jobs
  • Server

    Vail Resorts (Champion, PA)
    …guidelines outlined during the daily pre-shift meeting + Develop knowledge of all menu items to make recommendations to guests + Operate a point-of-sale system to ... enter orders properly + Maintain a clean and tidy workstations throughout and at the end of the workday + Ski/Snowboard out after work (optional + location dependent) + Other duties as assigned **Job Requirements:** + We will teach you all the necessary skills… more
    Vail Resorts (12/13/25)
    - Related Jobs
  • Senior Cook (Full Time)

    Compass Group, North America (Pittsburgh, PA)
    …associates as assigned by Food Service Director. + Prepares various entrees and menu items following established recipes. + Operates and cleans equipment after each ... use. Performs scheduled routine cleaning. + Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products. + Follows HACCP guidelines to ensure quality and safety of food supply. +… more
    Compass Group, North America (12/13/25)
    - Related Jobs