- Guthrie (Sayre, PA)
- …a timely manner. + Assembles food items for patient tray service according to marked menu . + Transports food carts to and from designated areas on patient floors in ... a safe and timely manner. + Collects all garbage in Dietary and Cafeteria areas and transports to compactor/incinerator in a timely manner. + Scrapes and washes all dishware from patient trays and employee cafeteria according to department sanitation… more
- Erickson Living (Warminster, PA)
- …How you will make an impact + Consistently prepare all meals and menu items following proper safety and cooking techniques. + Ensure accurate portioning, plating, ... temperature, and presentation of meals. + Utilize your culinary skills to create high-quality dishes that enhance resident satisfaction. + Keep the kitchen and workstation clean and sanitized at all times. What you will need + Minimum of 1 year of… more
- ARAMARK (Chester, PA)
- …and manages dining operations where customers order prepared foods from a menu . **Job Responsibilities** Leadership + Use Aramark's coaching model to engage and ... develop team members to their fullest potential + Reward and recognize employees + Ensure individual and team performance meets objectives and client expectations + Plan and lead daily team briefings + Ensure safety and sanitation standards in all operations… more
- ARAMARK (Philadelphia, PA)
- …standards in the healthcare industry on food health to develop healthy menu implementation plans. Manages patient feeding, quality assurance and drives patient ... satisfaction scores **Job Responsibilities** * Manages patient food service activities, complying with established standards * Leads patient service staff to ensure meals are properly prepared and delivered to patients * Conducts rounds on patients/departments… more
- ARAMARK (Philadelphia, PA)
- …and service standards. This leader applies advanced culinary techniques to menu planning, food preparation, and final presentation while inspiring a diverse ... culinary team and maintaining financial and operational excellence. We take a balanced approach to benefits. We designed our benefits to promote a culture of health and wellbeing. No one knows what you need better than you, so we provide you with the necessary… more
- ARAMARK (Ridley Park, PA)
- …of varying size and complexity. + Booking of events, selecting and costing menu items, and pricing as needed. + Assists with hiring, discipline, and performance ... reviews. + Coordinates activities with other internal departments. Participates in management team meetings. Interfaces with vendors and key service users within client organization. + Facilitate external customer relations; represents Aramark and the client… more
- Sodexo (Collegeville, PA)
- …Chef will manage a team of hourly employees and will be responsible for menu planning, ordering, inventory, hands on about 80% of the time. **Incentives** This ... position offers a traditional Business & Industry, Predominately Monday - Friday schedule, but will include some evenings and weekends for high-end events and busier seasons. **What You'll Do** + Support the culinary management team to manage all aspects of… more
- ARAMARK (Philadelphia, PA)
- …nutrition care plan in a resident's medical record, care plan, and menu management software. + Maintain clinical productivity standards and accurate record keeping ... of daily clinical and non-clinical activities. + Demonstrate accountability for the proper use of residents' protected health information + Attend care plan and risk or weight/wound meetings as appropriate. + Conduct monthly sanitation audit and dining… more
- Compass Group, North America (Pittsburgh, PA)
- …sheets. **Essential Duties and Responsibilities:** + Prepares patient and retail menu items on production sheets, following established quantities and recipes. + ... Completes and uses daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per departmental procedures after each use. + Stores, labels and dates food items according to policy. + Communicates… more
- ARAMARK (Philadelphia, PA)
- …standards in the healthcare industry on food health to develop healthy menu implementation plans. Directs the patient feeding process, quality assurance and drives ... patient satisfaction scores and nursing relationships. **Job Responsibilities** * Participate in planning and executing consistent nutrition and patient communications and strategies and serve as a nutrition/patient resource across a multi-site component or… more