- Marriott (Philadelphia, PA)
- …**Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development. * Monitors the quality of raw and cooked food products ... Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to… more
- ARAMARK (Philadelphia, PA)
- …to the Head Chef or unit Manager + To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins. ... in industrial catering. + Experience of HACCP documentation + Experience of menu planning + Dedication and self-motivation + Good reliability and time keeping.… more
- Sodexo (Allentown, PA)
- …inventory control, cost management, and sanitation programs (HACCP/ServSafe). + ** Menu Development:** Collaborate with the culinary management team and registered ... dietitians on menu planning, recipe standardization, and addressing special dietary needs common in a healthcare setting. + **Financial Oversight:** Manage food… more
- ARAMARK (Philadelphia, PA)
- …and manages dining operations where customers order prepared foods from a menu . **Job Responsibilities** Leadership * Lead, mentor, engage and develop teams to ... storing, preparing and serving of food related products, as well as menu planning and development * Develops operational component forecasts and can explain… more
- Justice, Bureau of Prisons/Federal Prison System (Loretto, PA)
- …of department funds. Experience in supervising the production and serving of the National Menu , the certified religious diet menu and working with a registered ... dietitian to serve medical diets when needed. If applicable, credit will be given for paid and unpaid experience. To receive proper credit, you must show the actual time (such as the number of hours worked per week) spent in activities. **Your eligibility for… more
- Hotel Equities (Harrisburg, PA)
- …RELATIONS AND ETIQUETTE. + KNOWLEDGE OF THE APPROPRIATE TABLE SETTINGS, SERVICEWARE AND MENU ITEMS. + ABILITY TO READ, WRITE AND SPEAK THE ENGLISH LANGUAGE ... EXPLAIN AND RECORD ORDERS. + ABILITY TO REMEMBER, RECITE AND PROMOTE THE VARIETY OF MENU ITEMS. + ABILITY TO TRANSPORT LARGE TRAYS WEIGHING UP TO 40 LBS. THROUGH A… more
- Sage Hospitality Group (Philadelphia, PA)
- …details, giving it a style unique to Philadelphia. Urban Farmer's menu emphasizes sustainable local ingredients, and authentic, straightforward preparations. Our ... and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + Manage the daily production, preparation… more
- Compass Group, North America (Bryn Mawr, PA)
- …presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that incorporate ... portion, and appearance of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares and cooks foods of… more
- UPMC (Pittsburgh, PA)
- …equipment of after all functions. + Assist with preparing, garnishing, and portioning of menu items. + Verify invoice for breads and desserts with items needed for ... orders as assigned. + As assigned, assist with preparing, garnishing, and portioning of menu items. + Assist in the set-up and breakdown of all scheduled breakfast,… more
- Hotel Equities (Harrisburg, PA)
- …THEY ARRIVE, OFFER CHOICE OF SEATING, THEN ESCORT THEM TO THEIR TABLE AND PRESENT MENU . + ANSWER AND RECORD ALL PHONE CALLS WITHIN THREE RINGS IN A PROFESSIONAL ... TO IMPART NEW INFORMATION. + ABILITY TO REMEMBER, RECITE AND PROMOTE THE VARIETY OF MENU ITEMS. + ABILITY TO MOVE THROUGHOUT A CROWDED ROOM TO SEAT GUESTS. + ABILITY… more