- ASM Global (Dallas, TX)
- …stand for an extended period of time without aid + Must be fluent in English + Menu planning and development + Must be able to stand or walk for varying length of ... time + Must be available to work an irregular schedule + Must be able to work extended hours due to business requirements including late nights, weekends and holidays. Preferred Qualifications: + Must have at least 1 year experience in a high volume bar. +… more
- ASM Global (Dallas, TX)
- …of time without aid + Must be able to read, write and speak in English + Menu planning and development + Must be able to stand or walk for varying length of time ... + Must be available to work an irregular schedule + Must be able to work extended hours due to business requirements including late nights, weekends and holidays. Preferred Qualifications: + Must have at least 1 year experience in a high-volume bar.… more
- Compass Group, North America (San Antonio, TX)
- …You service are accomplished. + Supervises catering associates. + Ensures alternatives to menu as allowed on prescribed diet in accordance with food allergies and ... sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections. + Interacts with nursing and evaluates on a daily basis patient meal selection, tray completion, tray delivery and tray retrieval process. + Is… more
- Performance Food Group (Mckinney, TX)
- …Providing customized attention and a centralized contact for product lines, menu changes, and account coordination, PFG Customized serves customers across the ... US and in more than 40 countries. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) more
- Marriott (Fort Worth, TX)
- …an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to ... work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things… more
- Southern Glazer's Wine and Spirits (Fort Worth, TX)
- …all employees. As a full-time employee, you can choose from a wide-ranging menu of our Top Shelf Benefits, including comprehensive medical and prescription drug ... coverage, dental and vision plans, tax-saving Flexible Spending Accounts, disability coverage, life insurance plans, and a 401(k) plan. We also offer tuition assistance, a wellness program, parental leave, vacation accrual, paid sick leave, and more. By… more
- Omni Hotels (San Antonio, TX)
- …and be well versed in all activities of outlets and hotel + Offer food menu and take food orders for hors' devours + Maintain a clean physical appearance ensuring ... that the bar is set to specification at all times to hotel and health standards + Must attend department meetings + Delivery of beverages to guests and monitor guest's drinks, anticipate needs + Responsible for all open checks and collecting method of payment… more
- HCA Healthcare (Plano, TX)
- …you will do in this role:** + Prepares both cold and hot menu items according to standard recipes for patients, employees, cafeteria customers, physicians, community ... agencies and catering events. + Maintains equipment in kitchen to standard. + Assist in storage of deliveries. + Maintains kitchen area to state required sanitary standards. + Completes all task on duty while adhering to safety standards and policies of the… more
- ASM Global (Dallas, TX)
- …for taking food and beverage orders from guests. + Demonstrates a knowledge of menu and or feast items and features. + Takes food orders if needed, making ... note of any special needs. + Demonstrates and follows all rules and regulations regarding alcohol service. + Keeps the work area clean and sufficiently stocked. + Secures payment for food and beverage orders. + Ends each order by sincerely thanking the guest.… more
- Hilton (Dallas, TX)
- …make improvements accordingly + Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food ... trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards + Monitor and develop team… more