- Compass Group, North America (Spring, TX)
- …them to back-of-the-house staff. + Demonstrates a complete understanding of all menu items and ingredients. + Communicates directly with back-of-the-house staff to ... ensure orders are delivered correctly and all special requests are addressed and accommodated. + Interacts with customers and resolves customer complaints in a friendly, service-oriented manner. Relays relevant information to supervisor. + Cooks fast-food… more
- Compass Group, North America (Wilmer, TX)
- …P&L accountability and contract-managed service experience is desirable + Proficient in menu development, cost controls, purchasing and inventory with a focus on ... sourcing and utilizing local food products + Possesses a passion for sustainability **Preferred Qualifications:** + Must have a working knowledge of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or… more
- Compass Group, North America (San Antonio, TX)
- …associates as assigned by Food Service Director. + Prepares various entrees and menu items following established recipes. + Operates and cleans equipment after each ... use. Performs scheduled routine cleaning. + Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products. + Follows HACCP guidelines to ensure quality and safety of food supply. +… more
- Sysco (Houston, TX)
- …sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. + Other duties may be assigned. ... **QUALIFICATIONS** **Required Education/Experience** Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline **OR** HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable… more
- Marriott (Grapevine, TX)
- …an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to ... work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things… more
- Hilton (Dallas, TX)
- …but not limited to cleaning, stocking, folding silverware, etc\. + Ensure knowledge of menu + Respond to guest inquiries and requests in a timely, friendly and ... efficient manner + Assist fellow team members and other departments wherever necessary to maintain positive working relationships **What are the benefits of working for Hilton?\ Hilton is proud to support the mental and physical wellbeing of all Team Members… more
- Compass Group, North America (Arlington, TX)
- …with any additional needs or requests. + Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and ... drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens. + Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special… more
- SpaceX (Bastrop, TX)
- …fulfill orders, and demonstrate strong customer service and communication skills (including menu changes) + Assist with catering and event requests + Adhere to ... proper safety guidelines and food safety/sanitation practices + Interact professionally with guests, supervisors, and co-workers + Prepare a variety of coffee, espresso, tea beverages, and food products POSITION DETAILS: This is a TEMPORARY position with… more
- Marriott (Grapevine, TX)
- …an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to ... work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things… more
- Texas Health Resources (Bedford, TX)
- …in food presentation in both bulk service and individual plating. * Suggest menu or recipe changes so food will be used before expiration dates. Demonstrate ... judgment and creativity in food utilization. Understands menus and recipes. * Organizes work for maximum productivity; accurately reads, follows, understands production sheets, and avoids over production. * Labels and dates foods according to HACCP standards.… more
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