• Server

    PeopleReady (Houston, TX)
    …kitchen staff + Engage with customers in a friendly manner + Knowledge of the menu , with the ability to make suggestions + Ensure tables are enjoying their meals and ... take action to correct any problems + Prepare checks that itemize and total meal costs and sales taxes + Help food preparation staff when necessary **Available shifts:** Shift Timings: 1st Shift (Day), Weekends **Job requirements:** + Experience providing… more
    PeopleReady (08/16/25)
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  • Cook III

    OTG (Houston, TX)
    …will work on the line in one of OTG's concepts + Be able to prepare the menu items on each station, know how to prepare the station for service + Responsible for ... controlling the quality of all food items prepared to OTG specifications and restaurant directions + Maintain organization, cleanliness, and sanitation of work areas and equipment + Knowledge of operating all kitchen equipment ( ie stoves, ovens, broilers,… more
    OTG (08/16/25)
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  • Sous Chef

    OTG (Houston, TX)
    …US metropolitan city health code adherence. + Proficiency in food costing, menu planning, inventory management, and procurement. + Strong written and verbal ... communication. + Proficiency with Microsoft Suite and kitchen management software. + Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions. OTG Concessions Management, LLC and its subsidiaries and… more
    OTG (08/16/25)
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  • Assistant Director of Food & Beverage

    Omni Hotels (San Antonio, TX)
    …+ Assist Outlet Managers and Chefs in refinement of successful daily menu specials + Assure consistent maintenance of corporate F&B policies and Procedures ... in all "front of the house" operations + Assure Outlets Management development through well planned cross training programs + Review all purchase requests of Outlet Managers prior to submittal to the Director of Food and Beverage + Maintenance of accurate wine… more
    Omni Hotels (08/16/25)
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  • Culinary Cook - George R. Brown Convention Center

    Compass Group, North America (Houston, TX)
    …a high-volume, fast-paced environment. **Key Responsibilities** + Prepare and cook menu items according to standardized recipes and event specifications. + Maintain ... cleanliness and organization of kitchen stations in compliance with health and safety regulations. + Assist with receiving, storing, and rotating food inventory to ensure freshness and minimize waste. + Collaborate with Executive Chef, Sous Chef, and other… more
    Compass Group, North America (08/16/25)
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  • Front of House Supervisor-Dallas Market Center

    Compass Group, North America (Dallas, TX)
    …+ Greets, directs, and responds to guest's questions and needs. + Understands menu offerings, presentation and pricing. + Ensures proper product control and handling ... of inventory and equipment. + Follows cash handling policies and food safety/sanitation guidelines. + Performs other duties as assigned. **Qualifications:** + Minimum of one year leadership experience. **Apply to Levy today!** _Levy is a member of Compass… more
    Compass Group, North America (08/15/25)
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  • Dietary Clerk-2nd evening shift

    Houston Methodist (Sugar Land, TX)
    …to service standards. **QUALITY/SAFETY ESSENTIAL FUNCTIONS** + Properly enters menu selections for patients with accuracy and consistency, keeping current ... and knowledgeable of patient diet orders and hospital menus. Delivers and updates Welcome Packets, patient menus. + Compiles all documentation into monthly reports specified by management staff. Assists in creating reports and handouts per management request.… more
    Houston Methodist (08/15/25)
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  • Suites Supervisor

    Compass Group, North America (Dallas, TX)
    …+ Greets, directs, and responds to guest's questions and needs. + Understands menu offerings, presentation and pricing. + Ensures proper product control and handling ... of inventory and equipment. + Follows cash handling policies and food safety/sanitation guidelines. + Performs other duties as assigned. **Qualifications** + Highschool Diploma or GED. + Minimum of (1) year of supervisory experience. + Minimum (1) year of Food… more
    Compass Group, North America (08/15/25)
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  • Senior Cook (Full Time And Part Time)

    Compass Group, North America (San Antonio, TX)
    …associates as assigned by Food Service Director. + Prepares various entrees and menu items following established recipes. + Operates and cleans equipment after each ... use. Performs scheduled routine cleaning. + Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products. + Follows HACCP guidelines to ensure quality and safety of food supply. +… more
    Compass Group, North America (08/15/25)
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  • Workstation Associate (Full Time And Part Time)

    Compass Group, North America (Houston, TX)
    …equipment. **Essential Duties and Responsibilities:** + Assembles trays according to patient's menu selections on tray tickets in a timely and accurate manner. + ... Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations. + Communicates and addresses patient food issues/concerns and needs to Food&Nutrition Services. + Interacts… more
    Compass Group, North America (08/15/25)
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