- Compass Group, North America (Grapevine, TX)
- …demand the ability to work weekends/evenings._ Our F&B Manager ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and ... sanitary manner according to all established procedures, performance standards, and specifications. They promote a positive team culture focused on guest service and "wow-worthy" American Airline lounge experiences. **Key Responsibilities include:** + Ensures… more
- Compass Group, North America (Austin, TX)
- …and prevents delays in serving lines. + Demonstrates a complete understanding of daily menu items and accurately explains them to customers. + Serves as an advocate ... of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process. + Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard. + Performs… more
- Compass Group, North America (San Marcos, TX)
- …and kitchen areas. **Essential Duties and Responsibilities:** + Learns to read menu to estimate food requirements. Orders food from supplier or procures it ... from storage. + Prepares and cooks food in accordance with company production records and standardized recipes. + Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles. + Helps measure and mix… more
- Compass Group, North America (Houston, TX)
- …the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly ... associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost… more
- Compass Group, North America (Texarkana, TX)
- …relevant information directly to supervisor. + Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. + ... Keeps up with peak production and service hours. + Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low. + Performs other duties as assigned. **BENEFITS… more
- Compass Group, North America (Houston, TX)
- …friendly, courteous service at all times. + Maintains in-depth knowledge of complete menu and products on hand. + Maintains clean and safe work environment. + ... Follows safety and sanitation policy and procedures at all times. + Performs other duties as assigned. **Qualifications:** + Must possess or able to obtain a valid food handler's permit and TABC. **Apply to Levy today!** _Levy is a member of Compass Group USA_… more
- Compass Group, North America (College Station, TX)
- …all-new food and beverage experience. Fans can look forward to signature menu offerings, convenient grab&go locations, and elevated hospitality in premium clubs. ... **Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!** **Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring!… more
- Compass Group, North America (Austin, TX)
- …in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the ... supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive… more
- Compass Group, North America (Bryan, TX)
- …P&L accountability and contract-managed service experience is desirable + Proficient in menu development, cost controls, purchasing and inventory with a focus on ... sourcing and utilizing local food products + Possesses a passion for sustainability **Preferred Qualifications:** + Must have a working knowledge of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or… more
- Compass Group, North America (Dallas, TX)
- …+ Greets, directs, and responds to guest's questions and needs. + Understands menu offerings, presentation and pricing. + Ensures proper product control and handling ... of inventory and equipment. + Follows cash handling policies and food safety/sanitation guidelines. + Performs other duties as assigned. **Qualifications** + High school Diploma or GED Equivalent. + Minimum (3) years of Supervisory/Management experience. +… more