- Catholic Health Initiatives (Sugar Land, TX)
- …prescribed diet order. 1. Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment. Maintains ... knowledge of recipe ingredients to respond to food allergy questions or requests. 2. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and… more
- Marriott (Grapevine, TX)
- …the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the ... floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards and legal… more
- Hilton (Austin, TX)
- …but not limited to cleaning, stocking, folding silverware, etc\. + Ensure knowledge of menu + Respond to guest inquiries and requests in a timely, friendly and ... efficient manner + Assist fellow team members and other departments wherever necessary to maintain positive working relationshipsNights + Assisting in In \-room dining and Amenities deliveries + Open availability\- Nights, Holidays and weeks Required **What… more
- IHG (San Antonio, TX)
- …service to guests during banquet/catering functions. **_DUTIES AND RESPONSIBILITIES:_** + Serve menu items to guests in a prompt and courteous manner and according ... to the banquet event order; time the service of courses to correspond with the dining pace of the guests. + Perform pre- and post-shift side work; set-up, condiments, etc. + Clear tables after service. Remove trays of dirty dishes, silverware and glassware to… more
- Catholic Health Initiatives (Sugar Land, TX)
- …& facility guidelines. 2. Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains ... knowledge of recipe ingredients to respond to food allergy questions or requests. 3. May be responsible for one or more of the following: 4. Cashiering 5. Serving in the retail area 6. Assembling, delivering and retrieving patient trays 7. Performing cold food… more
- Omni Hotels (Frisco, TX)
- …in the restaurant. + Be knowledgeable of plate presentations and preparations of all menu items. + Communicate with all line cooks daily for proper pars and ... production requirements when needed in specified work stations. Qualifications + Display basic knife skills + 3 yrs experience in fast paced, culinary environment preferred + Ability to multi-task. + Must be able to stand for 8+ hours per day + Flexible… more
- Insight Global (Dallas, TX)
- …LTO & Program Integration: Partner cross-functionally to seamlessly roll in new menu items, LTOs, and business programs with minimal disruption to operations. Risk ... Management: Identify and mitigate supply chain risks through scenario planning, distributor collaboration, and supplier readiness assessments. Team Development: Build and coach a high-performing team that thrives on accountability, transparency, and continuous… more
- OTG (Houston, TX)
- …major US metropolitan city health code adherence . + Proficiency in food costing, menu planning, inventory management , and procurement . + Strong written and verbal ... communication . + Proficiency with Microsoft Suite and kitchen management software . + Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions . OTG Concessions Management, LLC and its subsidiaries and… more
- BrightSpring Health Services (Corpus Christi, TX)
- …are implemented and documented + Provides oversight of dietary supports, including menu planning and grocery shopping + Ensures protocols for communicating medical ... concerns are being followed + Ensures medication administration records are current and ensures medical appointments are scheduled and met + Monitors the budgets and finances of the person(s) served + Collects and reports management information to ensure… more
- Omni Hotels (Dallas, TX)
- …and preparing both current and future requisitions + Effectively communicating relevant menu and dietary changes between all shifts Qualifications + 2-4+ years of ... culinary experience; well-versed in operation of multiple culinary stations + Knowledge of basic kitchen preparation, knife skills, sanitation, and safety + Must have Food Handlers certification. + Ability to remain active, including standing for 8+ hour per… more