- HCA Healthcare (Mckinney, TX)
- …you will do in this role:** + Prepares both cold and hot menu items according to standard recipes for patients, employees, cafeteria customers, physicians, community ... agencies and catering events. + Maintains equipment in kitchen to standard. + Assist in storage of deliveries. + Maintains kitchen area to state required sanitary standards. + Completes all task on duty while adhering to safety standards and policies of the… more
- IHG (San Antonio, TX)
- …Document legibly the guest's order information on guest checks. + Describe all menu items; methods of preparation and prices as needed. Work within policy to ... accommodate guest's special food requests. + Performs set-up and closing side-work; stock service station, make coffee, etc. Preset trays as necessary; prepare flatware "roll-ups". + Alert Management of any service and/or safety issues. Make appropriate… more
- BrightSpring Health Services (Corpus Christi, TX)
- …are implemented and documented + Provides oversight of dietary supports, including menu planning and grocery shopping + Ensures protocols for communicating medical ... concerns are being followed + Ensures medication administration records are current and ensures medical appointments are scheduled and met + Monitors the budgets and finances of the person(s) served + Collects and reports management information to ensure… more
- Compass Group, North America (Fort Worth, TX)
- …well-presented food and beverages are served within established time frames. + Reviews menu and other production needs to oversee and manage daily functions. + ... Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly. + Visits guest service areas to assess satisfaction levels. + Communicates to staff regularly, both formally and informally. + Enforces safety standards… more
- DR Horton, Inc. (Fort Stockton, TX)
- …* Responsible for assisting in preparation of all meals from a pre-determined menu for guests and staff, assisting in unloading and processing all food deliveries, ... cleaning and maintaining the kitchen, and other kitchen duties. * Maintains a professional relationship with the residents of the lodge by performing the duties identified for this position in a courteous, efficient manner. * Keeps an inventory of housekeeping… more
- Erickson Living (Dallas, TX)
- …and work station. + Use your culinary talents to prepare and assemble high quality menu items that drive resident satisfaction. What we offer: + Quality of life - ... most of our restaurant's employees' are out before 9pm! + Competitive benefits packages including medical, dental, vision, and PTO. + 401k for all employees 18 and over. Company contribution up to 3% once eligible. + Onsite medical centers, providing wellness… more
- Texas Health Resources (Denton, TX)
- …* Utilizes basic diet therapy training to assist patients in selecting correct menu items as needed. * Maintains food safety requirements according to HACCP and ... department standards in the performance of all duties. Maintains clean and orderly work area, ensuring compliance with health department and facility requirements. Monitor, prepare, and deliver floor stock to designated units according to FIFO and check for… more
- Marriott (Dallas, TX)
- …positioning the outlet. Is heavily involved with promoting the bar/lounge, menu planning, maintaining standards, assisting servers on the floor during peak ... periods and managing property liquor inventories and controls. Manages Bar/Lounge daily shift operations and supervision of staff. Strives for high guest and employee satisfaction while maintaining the operating budget. Accountable for promoting compliance… more
- Compass Group, North America (Irving, TX)
- …associates as assigned by Food Service Director. + Prepares various entrees and menu items following established recipes. + Operates and cleans equipment after each ... use. Performs scheduled routine cleaning. + Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products. + Follows HACCP guidelines to ensure quality and safety of food supply. +… more
- Compass Group, North America (Boerne, TX)
- …the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly ... associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost… more
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