• Supervisor, Hospitality

    SpaceX (TX)
    …enhance team time management + Train staff on customer service expectations, menu knowledge, allergens, and nutritional awareness; create and maintain in-person and ... online training materials + Manage and monitor product quality, consistency, service, menu accuracy, and inventory levels; address issues as needed + Monitor… more
    SpaceX (01/01/26)
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  • Cook I

    Marriott (Dallas, TX)
    …of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ... items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and… more
    Marriott (12/31/25)
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  • Station Attendant (Full Time)

    Compass Group, North America (Harlingen, TX)
    …and Responsibilities:** + Greets guests in a timely manner upon their entrance. + Explains menu of the day and is knowledgeable of menu items. + Fills guests' ... request for food and beverages in a timely, efficient and courteous manner. + Restocks work station as necessary. + Monitors and maintains portion control. + Keeps equipment and facilities clean and in order. + Performs other duties as assigned. **BENEFITS FOR… more
    Compass Group, North America (12/31/25)
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  • Nutrition Assistant Lead

    Catholic Health Initiatives (Bryan, TX)
    …storage processes + Leads food and nutrition service employees including ensuring menu and diet accuracy, proper meal portioning, presentation and delivery, patient ... and procedures + Oversees food preparation and service to ensure the guidelines of menu and dietary requirements are met. + Trains new and existing employees to… more
    Catholic Health Initiatives (12/31/25)
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  • Line Cook 2 AM | Ice House

    Omni Hotels (Frisco, TX)
    …is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel. Responsibilities ... fundamentals and techniques. + Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period. + Ability to stay… more
    Omni Hotels (12/30/25)
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  • Executive Banquet Chef

    Whim Hospitality (Dripping Springs, TX)
    …exceptional dining experiences. As the Executive Banquet Chef, you will oversee menu design, food production, and kitchen operations for our luxury weddings, ... mentoring skills with a focus on team development. + Expertise in menu design, culinary presentation, and banquet execution. + Strong organizational and financial… more
    Whim Hospitality (12/30/25)
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  • Sous Chef | Pegasus Pizza

    Omni Hotels (Dallas, TX)
    …last day of pay period & have staff sign payroll report. + Participate in menu development. + Meet deadline for projects and new requests + Assist staff's hiring and ... chef to conduct meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation concerns. + Have a clear understanding of… more
    Omni Hotels (12/30/25)
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  • Restaurant Assistant Manager (Kitchen)

    Golden Corral (El Paso, TX)
    …and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and ... in a kitchen management capacity in a high volume restaurant with diversified menu offering.Thank you for your interest in Golden Corral. Upon completion of your… more
    Golden Corral (12/29/25)
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  • Food Service Director

    ARAMARK (Houston, TX)
    …and manages dining operations where customers order prepared foods from a menu . **Job Responsibilities** Leadership * Lead, mentor, engage and develop teams to ... storing, preparing and serving of food related products, as well as menu planning and development * Develops operational component forecasts and can explain… more
    ARAMARK (12/29/25)
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  • Cook I

    Marriott (Austin, TX)
    …of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ... items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and… more
    Marriott (12/29/25)
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