• Event Coordinator (Part-Time)

    Fooda (Dallas, TX)
    …different restaurant that comes onsite and serves fresh lunch from their chef's unique menu . Fooda operates in over 20 major US cities and continues its expansion ... + Troubleshoot technical issues with point-of-sale (POS) system, onsite technology, and TV menu boards + Conduct onsite Fooda promotions and mobile app coaching +… more
    Fooda (12/17/25)
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  • Catering Director

    ARAMARK (Plano, TX)
    …+ Lead and manage all catering operations, including event planning, menu development, staffing, and execution. + Build strong client relationships and ... support sales efforts, proposals, and event planning consultations. + Oversee menu costing, pricing, and presentation standards to ensure high-quality, consistent… more
    ARAMARK (12/16/25)
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  • Wait Staff - Server - Astrodome-Rest & Suites

    ARAMARK (Houston, TX)
    …* Serves food and beverage to guests according to guests orders and/or banquet menu * Maintains knowledge of menu items and all other offerings * ... Maintains appearance and cleanliness of food service areas during event * Replenishes food and beverage product * Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification * Provides excellent customer… more
    ARAMARK (12/16/25)
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  • Retail Food Service Manager

    ARAMARK (Fort Worth, TX)
    …Oversees and manages dining operations where customers order prepared food from a menu . **Job Responsibilities** * Manage Front of House (Multi site retail outlets: ... Fooda, etc. * Manages catering including utilizing catertrax, coordinating with client, menu planning, staffing and set up. At Aramark, developing new skills and… more
    ARAMARK (12/16/25)
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  • Patient Services Lead (Full Time)

    Compass Group, North America (Abilene, TX)
    …Associates and ensure they provide services that include helping patients make menu selections, assemble, and deliver/pick-up their meal trays. + Work with the ... caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic and religious preferences; or when a… more
    Compass Group, North America (12/16/25)
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  • Registered Dietitian

    ARAMARK (Grand Prairie, TX)
    …training and government-mandated nutritional standards on food health to develop healthy menu implementation plans. May work closely with Food & Beverage Development ... on a regular basis. + Supports the maintenance of recipe development, menu production, and foodservice management standards. + Supports nutrient analysis for all… more
    ARAMARK (12/16/25)
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  • Food Retail Brand Location Manager - UTSA

    ARAMARK (San Antonio, TX)
    …and manages dining operations where customers order prepared food from a menu . **Job Responsibilities** + Leverages Aramark's coaching model to engage and develop ... storing, preparing and serving of food & related products, as well as menu planning & development + Ensures that requirements for appropriate sanitation and safety… more
    ARAMARK (12/16/25)
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  • Dietary Worker II - Rosenberg Health & Rehab…

    ARAMARK (Rosenberg, TX)
    …different meals and their distribution. + Assess the degree of acceptance of a menu by the group of patients of the center, conducting follow-up interviews in order ... to introduce possible changes in the components of the menu , evaluation of results and designation of improvement plans. + Keeping control of the extra products… more
    ARAMARK (12/16/25)
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  • Executive Chef

    KBR (Houston, TX)
    …the kitchen, cooking equipment, and utensils. Follow sanitation and food safety standards. + Menu Knowledge - Be able to create a menu , ingredients, and cooking ... methods to effectively prepare and present dishes. + Quality Control - Monitor the quality of ingredients and finished dishes to maintain consistency and high standards. + Time Management - Prepare dishes in a timely manner, ensuring all meals are ready… more
    KBR (12/15/25)
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  • Server | The Apron (Full Time)

    Omni Hotels (Frisco, TX)
    …creative drinks at prime times from the bar. A gem in the resort, the menu is built around seasonal ingredients, healthy breakfast, brunch and lunch. The server will ... + Take orders and answer questions/offer suggestions on both food and beverage menu selections, and daily specials. + Communicate with culinary team regarding meal… more
    Omni Hotels (12/15/25)
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