• Server at Draft

    Marriott (Dallas, TX)
    …tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length ... of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with… more
    Marriott (12/13/25)
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  • Cafeteria Attendant

    Omni Hotels (Austin, TX)
    …The Production Cook 2 is responsible for preparing and cooking a variety of menu items to meet high standards of quality and presentation in the hotel restaurant. ... department meetings and other company required trainings. + Effectively communicating relevant menu and dietary changes between all shifts. + Complete other duties… more
    Omni Hotels (12/13/25)
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  • Barista | Full-Time

    Omni Hotels (Austin, TX)
    …+ Serving guests in Velvet Joe's coffee shop. + Answering guest questions about menu items. + Brewing gourmet coffee and other specialty beverages. + Up-selling and ... maintenance needs + Communicate customer feedback to managers and recommend new menu items Qualifications + Previous barista experience preferred. + Must have cash… more
    Omni Hotels (12/12/25)
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  • Crewmember and Cashier- El Paso Airport

    Fresquez Companies (El Paso, TX)
    …condiments, sweeping and mopping, and wiping down tables and drink stations. Menu knowledge is important, as is effective listening, speaking, and communication ... individual needs is a must. Essential Functions: + Answer guest questions regarding menu , pricing, and other related questions. + Operate a cash register. + Accept… more
    Fresquez Companies (12/12/25)
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  • Food Services Specialist

    Houston Methodist (Houston, TX)
    …and computer-based systems (ex. CBORD) to meet the needs of the patient menu and production schedule. Oversees the final tray assembly for patients on assigned ... at pre-established amounts to reduce waste and stay within budget. + Checks daily menu for accuracy. Prepares and stocks beverages, cold and hot food items. Prepares… more
    Houston Methodist (12/12/25)
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  • Esthetician| On Call

    Omni Hotels (Irving, TX)
    …facial and cosmetic treatments offered on the current Salon treatment menu to clients for hygienic or therapeutic purposes. Responsibilities + Demonstrate ... knowledge of all treatments and services offered on the current salon treatment menu , as well as trends and developments within the professional spa community… more
    Omni Hotels (12/10/25)
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  • Community Wellness Intern, Chartwells Higher Ed…

    Compass Group, North America (Denton, TX)
    …and implementation of wellness events, social media management, foodservice operations, and menu planning. This internship involves hands on experience in the world ... -Nutrition and sustainability -Special dietary needs (food allergies, intolerances) - Menu planning -Quality assurance -Food service and/or culinary arts **Primary… more
    Compass Group, North America (12/10/25)
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  • Cook I

    Marriott (Dallas, TX)
    …of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ... items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and… more
    Marriott (12/09/25)
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  • Banquet Chef

    Marriott (Irving, TX)
    …preparation handling and correct storage standards. * Manages BEO process including menu development, pricing, tracking and ordering. * Manages food quantities and ... support the Peer Review Process. * Participates in training staff on menu items including ingredients, preparation methods and unique tastes. * Reviews staffing… more
    Marriott (12/09/25)
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  • Banquet Captain

    ASM Global (Waco, TX)
    …Chef on Duty at start of every shift to review banquet event orders for menu , timing, special request and Chef's expectations. + Meet with client prior to start of ... event to review menu and itinerary. + Anticipate customers' needs, respond promptly and acknowledge all customers, however busy and whatever time of day + Must be a… more
    ASM Global (12/09/25)
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