• Account Development Specialist - Treasury…

    Breakthru Beverage Group (Commerce, CA)
    …presenting and selling based on the brands' features and benefits, including beverage menu development + Conduct staff educations and building of the category. ... **Remote Type:** **Job Family Group:** Sales **Job Description Summary:** The Account Development Specialist is the sales lead for their assigned portfolio within a… more
    Breakthru Beverage Group (08/09/25)
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  • Sake Account Development Specialist

    Breakthru Beverage Group (Commerce, CA)
    …presenting and selling based on the brands' features and benefits, including beverage menu development . + Conduct staff education and building of the category. ... Family Group:** Sales **Job Description Summary:** The Sake Account Development Specialist is the sales lead for their assigned...to planogram placement. + On-Premise will focus on wine menu placement / BTG / monthly features / staff… more
    Breakthru Beverage Group (08/08/25)
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  • Area Executive Chef

    Compass Group, North America (Sunnyvale, CA)
    …meet client and guest expectations. Operational Management: Ensure all timelines for menu development , ordering, and food preparation are consistently met. ... sustainable practices. Use all available systems, including web-based tools, for menu and catering management. Supervision and Development of Staff:… more
    Compass Group, North America (07/19/25)
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  • Director of Culinary Operations Private Events…

    University of Southern California (Los Angeles, CA)
    …USC community and actively seek their feedback, so this can be incorporated into menu development and programming to meet evolving needs and exceed expectations. ... engaged and involved with culinary and industry associations. The Accountabilities: + Oversees menu development and implementation in all USC Private Event and… more
    University of Southern California (06/05/25)
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  • Senior Executive Chef

    ARAMARK (Sunnyvale, CA)
    …across multiple locations, each with its own unique scale and needs, lead menu development , culinary strategy, and innovation tailored to client goals and ... role. Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred. P&L… more
    ARAMARK (08/08/25)
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  • Director, Culinary

    Chipotle Mexican Grill (Newport Beach, CA)
    …**WHAT YOU'LL DO** + **Culinary Leadership** - Fluent in Chipotle BOH Culinary Operations, Menu Innovation, Product Development and R&D. Leads a culinary team to ... being Guest Obsessed, serving Real Food with Integrity, Culinary Excellence, Core Menu Leadership, Product R&D, Diversification of Supply, Innovation of New Menu more
    Chipotle Mexican Grill (07/29/25)
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  • Catering Sales Manager

    Compass Group, North America (Los Angeles, CA)
    …coordinate and oversee internal and external catering events. You will be responsible for menu development as well as costing and marketing functions as they ... + Hires, trains and develops managers, and is actively involved in the development of service techniques, menu presentation, policies and procedures + Creates… more
    Compass Group, North America (07/26/25)
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  • Catering Sales Manager

    Compass Group, North America (Los Angeles, CA)
    …coordinate and oversee internal and external catering events. You will be responsible for menu development as well as costing and marketing functions as they ... + Hires, trains and develops managers, and is actively involved in the development of service techniques, menu presentation, policies and procedures + Creates… more
    Compass Group, North America (07/23/25)
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  • Jr. Sous Chef

    Elior North America (San Francisco, CA)
    …include the determination of purchasing specifications, product and recipe testing and menu development . + Maintain proper production, safety and sanitation ... Supervise and participate in the preparation and display of menu items for special functions. + Maintain proper inventory...backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all… more
    Elior North America (07/23/25)
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  • Executive Chef

    Sodexo (San Jose, CA)
    …a cohesive culinary team to maintain high standards of professionalism and productivity + Menu development and execution: Create and evolve the menu , ... live-fire cooking- all set in a warm space rooted in Golden State Modernism. The menu at Poppy & Claro evolves with the day satisfying lunches, to afternoon bites,… more
    Sodexo (08/07/25)
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