• Catering Director

    Compass Group, North America (Redwood City, CA)
    …marketing plan including a comprehensive event planning service to clients and detailed menu development + Hires, trains, and schedules catering staff, and will ... be actively involved in the development of existing catering staff in-service techniques, ... development of existing catering staff in-service techniques, menu presentation, policies, and procedures + Ensures successful operations… more
    Compass Group, North America (12/16/25)
    - Related Jobs
  • Catering Sales Manager - Los Angeles Convention…

    Compass Group, North America (Los Angeles, CA)
    …and oversee all internal and external catering events. You will be responsible for menu development as well as costing and marketing functions as they relate ... and develops managers, and is actively involved in the development of service techniques, menu presentation, policies...involved in the development of service techniques, menu presentation, policies and procedures + Creates reports of… more
    Compass Group, North America (12/12/25)
    - Related Jobs
  • Sous Chef - Asian Cuisine

    Compass Group, North America (Redwood City, CA)
    …cafe, with a strong emphasis on Asian cuisine. This role assists with menu development , ordering, inventory, and food preparation while ensuring adherence to ... menu items, with an emphasis on Asian cuisine. * Support menu planning and development for the corporate cafe. * Implement new culinary programs in… more
    Compass Group, North America (12/11/25)
    - Related Jobs
  • Sous Chef

    ASM Global (Sutter, CA)
    …pricing information + Works directly with the Executive Chef on food production and menu development + Ensures high and consistent food qualities in both ... ESSENTIAL FUNCTIONS + Assist the Executive Chef in the planning and development of menu items and recipes for concessions, catering, and premium locations +… more
    ASM Global (12/04/25)
    - Related Jobs
  • Catering Sales Manager - San Jose State University

    Compass Group, North America (San Jose, CA)
    …coordinate and oversee internal and external catering events. You will be responsible for menu development as well as costing and marketing functions as they ... + Hires, trains and develops managers, and is actively involved in the development of service techniques, menu presentation, policies and procedures + Creates… more
    Compass Group, North America (11/11/25)
    - Related Jobs
  • Sous Chef

    Elior North America (Irvine, CA)
    …include the determination of purchasing specifications, product and recipe testing and menu development . + Maintain proper production, safety and sanitation ... Supervise and participate in the preparation and display of menu items for special functions. + Maintain proper inventory...backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all… more
    Elior North America (10/18/25)
    - Related Jobs
  • Sr Executive Chef

    Compass Group, North America (Hayward, CA)
    …operations for a major healthcare facility in Gainesville, FL. This role oversees menu development , food quality, safety, purchasing, and cost control while ... and develop the culinary team. * Implement wellness, sustainability, and seasonal menu initiatives. * Oversee menu creation, purchasing, inventory, and food… more
    Compass Group, North America (12/13/25)
    - Related Jobs
  • Director of Culinary Operations Campus Dining

    University of Southern California (Los Angeles, CA)
    …community and actively seeks their feedback, so this can be incorporated into menu development and programming to meet evolving needs and exceed expectations. ... leadership across the department. The Culinary Director stays current with the development of dining programs at peer institutions and is actively engaged and… more
    University of Southern California (11/19/25)
    - Related Jobs
  • Restaurant General Manager

    Marriott (Los Angeles, CA)
    …marketing, food and wine promotions, customer service and inventories. Assists with the menu development , recipe development and food preparation for the ... and wine promotions, customer service and inventories. * Assists with the menu development , recipe development and food preparation for the designated… more
    Marriott (12/09/25)
    - Related Jobs
  • Food and Beverage Program Manager - Asilomar…

    ARAMARK (Pacific Grove, CA)
    …This role partners closely with the culinary team to coordinate menu development , event planning, production, service, and post-event evaluation-delivering ... align with brand standards. * Collaborate with the culinary team on menu planning, event preparation, production, and service execution. * Ensure exceptional service… more
    ARAMARK (12/16/25)
    - Related Jobs