• Executive Chef

    Sodexo (San Jose, CA)
    …a cohesive culinary team to maintain high standards of professionalism and productivity + Menu development and execution: Create and evolve the menu , ... live-fire cooking- all set in a warm space rooted in Golden State Modernism. The menu at Poppy & Claro evolves with the day satisfying lunches, to afternoon bites,… more
    Sodexo (08/07/25)
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  • Chef 2, Early Head Start Program - Pediatrics

    UCLA Health (Arleta, CA)
    …and toddlers. This role works closely with a registered nutritionist to support menu development and to identify food modifications for children with allergies. ... The Chef 2 prepares complex menu items and recipes in accordance with culinary, production,...+ Previous experience developing, testing and perfecting recipe and menu items. UCLA Health welcomes all individuals, without regard… more
    UCLA Health (08/01/25)
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  • Director of Culinary Operations Campus Dining

    University of Southern California (Los Angeles, CA)
    …community and actively seeks their feedback, so this can be incorporated into menu development and programming to meet evolving needs and exceed expectations. ... leadership across the department. The Culinary Director stays current with the development of dining programs at peer institutions and is actively engaged and… more
    University of Southern California (06/28/25)
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  • Director of Restaurants

    Marriott (Chula Vista, CA)
    …marketing, food and wine promotions, customer service and inventories. Assists with the menu development , recipe development and food preparation for the ... and wine promotions, customer service and inventories. * Assists with the menu development , recipe development and food preparation for the designated… more
    Marriott (07/05/25)
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  • Ardor General Manager

    Marriott (West Hollywood, CA)
    …marketing, food and wine promotions, customer service and inventories. Assists with the menu development , recipe development and food preparation for the ... and wine promotions, customer service and inventories. * Assists with the menu development , recipe development and food preparation for the designated… more
    Marriott (06/12/25)
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  • Executive Chef

    Stanford University (Stanford, CA)
    …volume cooking. Knowledge, Skills and Abilities: Ability to execute creative menu development . Ability to apply business optimization principles and ... the Stanford Food Pantry, and a staff training and development center. This role is designated as essential and...revenue and expense goals. CORE DUTIES: Lead recipe and menu planning by creating theme menus and recipes that… more
    Stanford University (08/07/25)
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  • Performance Chef

    Stanford University (Stanford, CA)
    …location/large volume cooking. Knowledge, Skills and Abilities: Ability to execute creative menu development . Ability to champion innovative ideas and concepts ... BeWell community gardens, the Stanford Food Pantry, and a staff training and development center. This role is designated as essential and requires incumbents to… more
    Stanford University (08/07/25)
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  • Sous Chef - Tech Corners

    Compass Group, North America (Sunnyvale, CA)
    …Culinary Department. In this role, you'll help oversee food preparation, assist with menu development , and ensure high-quality food presentation. You may also ... Chef in managing food costs and account expenditures + Assist with menu planning and development + Lead the execution of catering events + Implement new culinary… more
    Compass Group, North America (08/12/25)
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  • Beverage Specialist - Los Angeles Hotels

    Breakthru Beverage Group (Commerce, CA)
    …portfolio in target accounts. + Create the majority of the cocktail and menu development responsibilities for Beverage Development Develop cocktail concepts ... Beverage Program or Bartending/Mixology + Previous experience cocktail costing, inventory, menu creation, P&L analysis, budgeting, batching, staff training, etc. + A… more
    Breakthru Beverage Group (08/09/25)
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  • Executive Chef

    Compass Group, North America (La Verne, CA)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... portion, and appearance of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares and cooks foods of… more
    Compass Group, North America (08/08/25)
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