- Hilton (Dana Point, CA)
- …banquets, and specialty menu items\. + Assist the Executive Chef in menu development , recipe testing, and seasonal innovation across all outlets\. + Ensure ... can purchase Hilton shares at a 15 percent discount + Career growth and development + Team Member Resource Groups + Recognition and rewards programs _\* Available… more
- Compass Group, North America (Los Angeles, CA)
- …be responsible for the following: Key Skills + Culinary & Nutritional Expertise + Menu development and nutritional planning + Knowledge of dietary needs and food ... and inventory management + Vendor negotiation and purchasing + Leadership & Team Development + Staff recruitment, training, and supervision + Promoting a culture of… more
- Compass Group, North America (Los Angeles, CA)
- …ServSafe certified - highly desirable Key Skills + Culinary & Nutritional Expertise + Menu development and nutritional planning + Knowledge of dietary needs and ... the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly… more
- Compass Group, North America (San Francisco, CA)
- …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . Key Responsibilities: + Develops high culinary standards for...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
- Marriott (Anaheim, CA)
- …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to… more
- Sodexo (Los Angeles, CA)
- …Cycle Management** : Lead all aspects of the food cycle, including menu development , procurement, forecasting, production, waste tracking, and adherence to ... with chefs and managers to ensure procurement and inventory align with menu planning, quality standards, and operational goals. + **Operational Excellence** :… more
- Sodexo (Spring Valley, CA)
- …with knowledge of financial reporting, food ordering, inventory, employee scheduling, menu development , point-of-sale systems and marketing is needed. The ... You'll Do** **The successful candidate will:** + work to develop and grow the menu while managing and controlling food costs and offering high quality service to the… more
- Marriott (Half Moon Bay, CA)
- …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to… more
- Marriott (San Francisco, CA)
- …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to… more
- Marriott (West Hollywood, CA)
- …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to… more