- University of Southern California (Los Angeles, CA)
- …provides support to the Executive Chef of Private Events & Conferences in menu and recipe development , food cost maintenance, labor management, and culinary ... Assists Executive Chef with creation of recipes, sourcing, pricing, and implementation of menu items, training of staff and consistent execution up to Private Events… more
- Chipotle Mexican Grill (Newport Beach, CA)
- …You will also serve as a key thought-leader and stakeholder in the continuous development and execution of Chipotle's long-term core menu strategy, working with ... a thought-leader in the timing and sequencing of core menu project strategy and execution, guiding product development... menu project strategy and execution, guiding product development from concept to launch (including test markets and… more
- Performance Food Group (Stockton, CA)
- …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) **Compensation:** $21.50 - $22.00 more
- Performance Food Group (Orange, CA)
- …close relationships with each customer, providing advice on improving operations, menu development , product selection and operational strategies. The Performance ... Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) more
- Performance Food Group (San Diego, CA)
- …close relationships with each customer, providing advice on improving operations, menu development , product selection and operational strategies. The Performance ... Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) more
- Performance Food Group (City Of Industry, CA)
- …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) more
- Performance Food Group (Gilroy, CA)
- …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) **Compensation:** $72,000 - $113,560 yearly more
- Performance Food Group (Gilroy, CA)
- …close relationships with each customer, providing advice on improving operations, menu development , product selection and operational strategies. The Performance ... Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) **Compensation:** $350 daily minimum more
- The Gathering Spot (Los Angeles, CA)
- …operating efficiently in high-volume events and fast-paced environments - Experience in menu development and cocktail innovation - Extensive knowledge of classic ... and contemporary cocktails, spirits, and mixology techniques - Ability to work under pressure while maintaining high performance and quality standards - Strong communication and teamwork skills - Flexibility to work evenings, weekends, and holidays as needed… more
- The Gathering Spot (Los Angeles, CA)
- …kitchen staff + Assist in inventory management and stock rotation + Participate in menu development and suggest improvements + Train and mentor less experienced ... kitchen staff + Adapt to changing needs during busy periods Qualifications: + Minimum of 5 years experience as a line cook in a professional kitchen + Culinary degree or relevant certification preferred + Thorough understanding of various cooking methods,… more