- Performance Food Group (Los Angeles, CA)
- …close relationships with each customer, providing advice on improving operations, menu development , product selection and operational strategies. The Performance ... Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) more
- Compass Group, North America (San Francisco, CA)
- …food production, preparation and presentation + Opportunity to assist in menu development , inventory, ordering/purchasing, food cost controls, training, ... sanitation, and personnel management to include hiring, firing, counseling, coaching and developing **Preferred Qualifications:** + AOS Degree in Culinary Arts or culinary certificate and three to five years of culinary experience preferred + Minimum of two to… more
- Spanish Peaks Mountain Club (Newport Beach, CA)
- …food and labor cost thru recipe costing and scheduling standards + Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring ... offerings are creative, on-trend, and aligned with guest preferences + Ensure the department abides by all safety and sanitation policies + Deliver on guests' expectations and have the desire to create WOW moments + Perform additional duties as assigned that… more
- Compass Group, North America (Irvine, CA)
- …P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing, and inventory with a focus ... on sourcing and utilizing local food products + Possesses a passion for sustainability **Preferred Qualifications:** + The ideal candidate should reside in Orange County, CA + Must have a working knowledge of HACCP + Three years of culinary management… more
- The Gathering Spot (Los Angeles, CA)
- …operating efficiently in high-volume events and fast-paced environments - Experience in menu development and cocktail innovation - Extensive knowledge of classic ... and contemporary cocktails, spirits, and mixology techniques - Ability to work under pressure while maintaining high performance and quality standards - Strong communication and teamwork skills - Flexibility to work evenings, weekends, and holidays as needed… more
- The Gathering Spot (Los Angeles, CA)
- …kitchen staff + Assist in inventory management and stock rotation + Participate in menu development and suggest improvements + Train and mentor less experienced ... kitchen staff + Adapt to changing needs during busy periods Qualifications: + Minimum of 5 years experience as a line cook in a professional kitchen + Culinary degree or relevant certification preferred + Thorough understanding of various cooking methods,… more
- Tommy Bahama (San Diego, CA)
- …and service success + Set the course - Responsible for kitchen operations and menu development ; including creation of daily, weekly and monthly specials + Build ... the perfect oasis - Manage individual restaurant expenses ensuring budgetary compliance. Effectively communicate and justify monthly financial information including but not limited to food cost, labor expense, and supply purchases based on projected sales and… more
- Sodexo (San Jose, CA)
- …Chef** with strong leadership and operational skills. + Expertise in catering, menu development , and large-scale event execution. + Strong culinary background ... with creativity, organization, and a results-driven approach. + Excellent communication skills and the ability to follow through on tasks and deadlines. **Who We Are** At Sodexo, our purpose is to create a better everyday for everyone and build a better life… more
- Hilton (Coronado, CA)
- …Chef\. The ideal candidate will have strong banquet experience, experience with recipe development / menu R&D and has experience leading other leaders For more ... + Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based...100 nights of discounted travel + Career growth and development + Team Member Resource Groups + Recognition and… more
- Compass Group, North America (Santa Clara, CA)
- …kitchen operations, including food preparation, production, and presentation * Assist with menu planning, recipe development , and execution of daily and seasonal ... more than 130 union employees. This role plays a key part in menu execution, catering production, staff supervision, and cost control within a high-volume, complex… more
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