- Compass Group, North America (Los Altos, CA)
- …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... on sourcing and utilizing local food products + Possesses a passion for sustainability Preferred Qualifications: + Must have a working knowledge of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or… more
- Compass Group, North America (Costa Mesa, CA)
- …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... on sourcing and utilizing local food products + Possesses a passion for sustainability Preferred Qualifications: + Must have a working knowledge of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or… more
- Marriott (Newport Beach, CA)
- …impact will be significant. **Leading Event Planning Team** * Leads the catering menu development process. * Champions all standards, policies and procedures for ... the Event Planning team. * Leads Event Management meetings. **Providing and Ensuring Exceptional Customer Service** * Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. * Shares plans with property leadership and… more
- Compass Group, North America (Glendale, CA)
- …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... on sourcing and utilizing local food products + Possesses a passion for sustainability Preferred Qualifications: + Must have a working knowledge of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or… more
- ASM Global (Del Mar, CA)
- …will be responsible for overseeing all aspects of the kitchen(s), including menu development , food preparation, restaurant operations, staff management, and ... maintaining the highest standards of food safety and quality. Essential Duties and Responsibilities Include the following. Other duties may be assigned. - Develop and implement innovative and diverse menus that cater to a wide range of tastes and dietary… more
- Scripps Health (San Diego, CA)
- …following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion control, ... inventory management and infection control/sanitation. Follows established policies and procedures to ensure compliance with food and safety regulatory requirements. #LI-DP1 *Required Qualifications:* * 6 months of experience in quantity food preparation or… more
- Tommy Bahama (Palm Desert, CA)
- …Proactive in Paradise - Assist Executive Chef with daily, weekly, and monthly specials and menu development ESSENTIALS FOR LIFE IN PARADISE + You have 3+ years ... of high volume culinary/hospitality experience + You have 1+ years of high volume kitchen leadership experience + You have a current food handler's card and other certification as required by federal/state/local law + You have strong knowledge of… more
- Hilton (Coronado, CA)
- …Chef\. The ideal candidate will have strong banquet experience, experience with recipe development / menu R&D and has experience leading other leaders For more ... + Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based...100 nights of discounted travel + Career growth and development + Team Member Resource Groups + Recognition and… more
- ARAMARK (French Camp, CA)
- …receiving, storing, preparing and serving of food related products, as well as menu planning and development Develops operational component forecasts and can ... services and manage dining operations where customers order prepared foods from a menu . In this position you will lead a team at this hospital. **COMPENSATION:**… more
- ARAMARK (Woodland Hills, CA)
- …receiving, storing, preparing and serving of food related products, as well as menu planning and development Develops operational component forecasts and can ... and manages dining operations where customers order prepared foods from a menu . **COMPENSATION:** The salary range for this position is **$80,000** to **$90,000**… more